Recipe: Yummy Creamy Mushroom and Potato Soup

Creamy Mushroom and Potato Soup. Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any. What about a warming and protein-rich cream soup for "when the weather outside is frightful"?

Top with crumbled bacon and serve with crusty French bread. Add potato and broth to pan; bring to a boil. Transfer potato mixture to a food processor. Sie können kochen Creamy Mushroom and Potato Soup using 13 ingredients and 7 steps. So geht's dir kochen dass.

Zutaten von Creamy Mushroom and Potato Soup

1. es ist 16 oz of sliced baby portobello mushrooms.
2. es ist 1 stick of butter.
3. es ist 1/2 cup of a/p flour.
4. Du brauchst 1 cup of dry white wine.
5. Du brauchst 1 quart of chicken stock.
6. Du brauchst of Salt & pepper.
7. Du brauchst 1 tsp of dried thyme.
8. Bereiten 1 tsp of dried oregano.
9. Bereiten 1/4 tsp of ground nutmeg.
10. Du brauchst 1 tsp of granulated garlic.
11. Bereiten 4 cups of milk.
12. es ist of @ 3 cups Leftover Sage augratin potatoes.
13. Bereiten of Topping like bacon, cheese or green onions.

This potato and mushroom soup is made with Portobellos for extra flavor. Olive oil béchamel sauce makes it thick and extra creamy. These vegan dishes are called "nistisima" which means that they're suitable for Lent. This potato and mushroom soup is thick, creamy and very satisfying while being.

Creamy Mushroom and Potato Soup Schritt für Schritt

1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking..
2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine..
3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine..
4. Add in milk stirring to combine..
5. Add in leftover potatoes stirring to break up..
6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy..
7. Ready to eat! Topped with crumbled bacon..

Wash and cube potatoes and add to large stew pot. To say he loved this soup is an understatement. When he remembered the next day that we had leftovers he squeeled. The texture of the mushrooms and the earthiness imparted by both the mushrooms and potatoes makes this a very hearty and flavourful soup. He was hesitant at first, but after one bite, he was SOLD!

How to Cook Tasty Poached Egg on a Pancit Canton

Poached Egg on a Pancit Canton. This is my first vlog, just doing what I do best - eat and cook. Tell me in the comments if you've ever had the Filipinos chocolate crackers from Barcelona! Ola mga bess. joy here and welcome back to my channel. hope you like this video mga bess. and dont forget to subscribe. like and comment.

This dish is often served during birthdays and special occasions to symbolize long life. It is prepared using a variety of ingredients, which makes it look festive. There is also a combination of different flavors that make it. Sie können kochen Poached Egg on a Pancit Canton using 2 ingredients and 3 steps. So geht's dir kochen es.

Zutaten von Poached Egg on a Pancit Canton

1. Du brauchst 3 of lucky me pancit canton (any flavor).
2. es ist 1 of whole egg (uncooked).

Pancit alanganin - Rare pancit dish found in Bulacan. Legends says the dish was created by accident, when Pancit canton - Filipino adaptation of lo mein and chow mein. The noodles are usually wheat-based and are topped with ground cara-beef, pork liver, mung bean sprouts, and poached egg. Be generous with your shrimp, pork, meat, tofu, and veggies for something extra scrumptious.

Poached Egg on a Pancit Canton Schritt für Schritt

1. Boil 2 cups of water and cook the Pancit Canton for 3 minutes. Set aside..
2. Reserve the remaining hot water (from the Pancit Canton) and on medium heat, poach the egg until desired shape..
3. Add the seasoning and top Pancit Canton with the poached egg. Best served hot..

Loaded with meat, vegetables, and other toppings, this is the pancit Chef Giney remembers as a child. Pancit Canton, one of the popular Filipino noodle dishes, uses a kind of dried egg noodles called Canton, that is made from wheat flour and coconut oil. It has an distinct taste and aroma brought about by the coconut oil, that makes it distinguishable from any other yellow egg noodles found in the market. This pancit canton recipe has all the required shrimp, meat and vegetables plus a lot of other good stuff that makes it more special. Pancit Canton is a Filipino stir-fried noodles made from wheat-flour egg noodles.