Recipe: Yummy Creamy Mushroom and Potato Soup

Creamy Mushroom and Potato Soup. Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any. What about a warming and protein-rich cream soup for "when the weather outside is frightful"?

Top with crumbled bacon and serve with crusty French bread. Add potato and broth to pan; bring to a boil. Transfer potato mixture to a food processor. Sie können kochen Creamy Mushroom and Potato Soup using 13 ingredients and 7 steps. So geht's dir kochen dass.

Zutaten von Creamy Mushroom and Potato Soup

1. es ist 16 oz of sliced baby portobello mushrooms.
2. es ist 1 stick of butter.
3. es ist 1/2 cup of a/p flour.
4. Du brauchst 1 cup of dry white wine.
5. Du brauchst 1 quart of chicken stock.
6. Du brauchst of Salt & pepper.
7. Du brauchst 1 tsp of dried thyme.
8. Bereiten 1 tsp of dried oregano.
9. Bereiten 1/4 tsp of ground nutmeg.
10. Du brauchst 1 tsp of granulated garlic.
11. Bereiten 4 cups of milk.
12. es ist of @ 3 cups Leftover Sage augratin potatoes.
13. Bereiten of Topping like bacon, cheese or green onions.

This potato and mushroom soup is made with Portobellos for extra flavor. Olive oil béchamel sauce makes it thick and extra creamy. These vegan dishes are called "nistisima" which means that they're suitable for Lent. This potato and mushroom soup is thick, creamy and very satisfying while being.

Creamy Mushroom and Potato Soup Schritt für Schritt

1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking..
2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine..
3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine..
4. Add in milk stirring to combine..
5. Add in leftover potatoes stirring to break up..
6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy..
7. Ready to eat! Topped with crumbled bacon..

Wash and cube potatoes and add to large stew pot. To say he loved this soup is an understatement. When he remembered the next day that we had leftovers he squeeled. The texture of the mushrooms and the earthiness imparted by both the mushrooms and potatoes makes this a very hearty and flavourful soup. He was hesitant at first, but after one bite, he was SOLD!