How to Cook Perfect Homemade Noodle-Meat Samosa

Homemade Noodle-Meat Samosa.

Sie können kochen Homemade Noodle-Meat Samosa using 10 ingredients and 9 steps. So geht's dir erreichen es.

Zutaten von Homemade Noodle-Meat Samosa

1. es ist 5 sheets of spring roll wrapper.
2. Du brauchst 1 lb of leftover chicken or meat.
3. es ist 1 of rice vermicelli noodle.
4. Bereiten 1 of garlic.
5. es ist 1 tsp of black pepper.
6. Du brauchst 1 tsp of salt.
7. Du brauchst 1 tsp of sugar.
8. es ist 1 of green onion.
9. es ist 1 of bowl of water.
10. Du brauchst of Vegetable oil/olive oil.

Homemade Noodle-Meat Samosa Anweisung

1. Boil rice vermicelli noodles.
2. Chop-chop garlic and green onion.
3. Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar..
4. Chop-chop leftover meat.
5. Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets.
6. Fold spring roll sheets and make a triangle.
7. Heat pan and vegetable oil. Then fry samosa..
8. Put samosa on a tissue.
9. Serve it.

Recipe: Yummy Bacon wrapped Water Chestnuts

Bacon wrapped Water Chestnuts. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Reviews for: Photos of Bacon Wrapped Water Chestnuts III.

Carefully transfer the bacon-wrapped water chestnuts to the bowl with the sauce, swirling to fully coat, then spread out on the baking sheet. Immediately transfer the bacon-wrapped water chestnuts to a warm serving platter. Sprinkle with pepper and serve while hot. Sie können kochen Bacon wrapped Water Chestnuts using 5 ingredients and 8 steps. So geht's dir kochen es.

Zutaten von Bacon wrapped Water Chestnuts

1. es ist 1 can of water chestnuts, drained.
2. Du brauchst 1/4 cup of soy sauce.
3. Du brauchst 2 tablespoons of brown sugar.
4. es ist of Bacon strips - cut in 3rds (1/3).
5. Du brauchst Can of Pineapple tidbits or chunks (optional).

Bacon-Wrapped Water Chestnuts are an easy appetizer that everyone loves. Whole water chestnuts are wrapped in bacon and marinated in a I guarantee you if you make these Bacon Wrapped Water Chestnuts, they will not last long. I almost ate this entire batch myself. It's the type of recipe where.

Bacon wrapped Water Chestnuts Anweisung

1. Soak chestnuts in soy sauce for 30 minutes..
2. Roll in brown sugar.
3. Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.).
4. Secure with a toothpick..
5. Place on baking sheet or dish..
6. Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted..
7. Bake at 400° for 20 minutes, turn once 1/2 way through..
8. Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon..

Roll each chestnut in the brown sugar. Wrap each chestnut with a piece of bacon. Arrange on a cake rack in a shallow baking pan. These Bacon Wrapped Water Chestnuts are a delicious one-bite appetizer that's always a hit at parties. They're crunchy, savory, salty, and meaty!