Bacon wrapped Water Chestnuts. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Reviews for: Photos of Bacon Wrapped Water Chestnuts III.
Carefully transfer the bacon-wrapped water chestnuts to the bowl with the sauce, swirling to fully coat, then spread out on the baking sheet. Immediately transfer the bacon-wrapped water chestnuts to a warm serving platter. Sprinkle with pepper and serve while hot. Sie können kochen Bacon wrapped Water Chestnuts using 5 ingredients and 8 steps. So geht's dir kochen es.
Zutaten von Bacon wrapped Water Chestnuts
- es ist 1 can of water chestnuts, drained.
- Du brauchst 1/4 cup of soy sauce.
- Du brauchst 2 tablespoons of brown sugar.
- es ist of Bacon strips - cut in 3rds (1/3).
- Du brauchst Can of Pineapple tidbits or chunks (optional).
Bacon-Wrapped Water Chestnuts are an easy appetizer that everyone loves. Whole water chestnuts are wrapped in bacon and marinated in a I guarantee you if you make these Bacon Wrapped Water Chestnuts, they will not last long. I almost ate this entire batch myself. It's the type of recipe where.
Bacon wrapped Water Chestnuts Anweisung
- Soak chestnuts in soy sauce for 30 minutes..
- Roll in brown sugar.
- Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.).
- Secure with a toothpick..
- Place on baking sheet or dish..
- Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted..
- Bake at 400° for 20 minutes, turn once 1/2 way through..
- Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon..
Roll each chestnut in the brown sugar. Wrap each chestnut with a piece of bacon. Arrange on a cake rack in a shallow baking pan. These Bacon Wrapped Water Chestnuts are a delicious one-bite appetizer that's always a hit at parties. They're crunchy, savory, salty, and meaty!
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