How to Cook Tasty North African-Style Poached Eggs with Spiced Tomato Sauce

North African-Style Poached Eggs with Spiced Tomato Sauce. Spoon a little sauce over edges of egg white to partially submerge and contain it, leaving yolk exposed. Recipe Eggs in Spicy Tomato and Roasted Red Pepper Sauce for Two (Shakshuka) Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny eggs. If only it were a great poaching liquid, too.

You can have it for breakfast with some toast or some pita bread for your lunch. To make the flatbreads, sieve the flour and a generous pinch of salt into a mixing bowl. Make a well in the middle and add the oil. Sie können haben North African-Style Poached Eggs with Spiced Tomato Sauce using 11 ingredients and 6 steps. So geht's dir erreichen es.

Zutaten von North African-Style Poached Eggs with Spiced Tomato Sauce

1. Du brauchst 4-5 of Eggs.
2. Bereiten 4 of Bell Peppers.
3. Bereiten of Tomatoes.
4. Bereiten 1 Clove of Garlic.
5. Du brauchst 1 of Onion (Red or White).
6. Du brauchst 1 tsp of Salt.
7. Bereiten 1 tsp of Ground Black Pepper.
8. Bereiten 1 tsp of Paprika.
9. Bereiten 1/2 tsp of Cumin.
10. es ist 1 tsp of Cayene Pepper.
11. Bereiten of Spring Onions for Garnish.

We love this recipe, and I will be making it either this week or again in early December for our son who is more vegetarian than meat loving. The mixture should be the consistency of a thick sauce. Stir to mix well, taste and adjust the seasoning. This is my favourite weekend breakfast food and I want to share my easy yet flavourful take on Shakshuka.

North African-Style Poached Eggs with Spiced Tomato Sauce Schritt für Schritt

1. Roughly chop garlic, onions, and bell peppers and tomatoes..
2. Hot pan, olive oil. Sweat out the veggies until soft. Season with salt and pepper then put all the spices in..
3. With your spoon, make small pockets in the pan then crack your eggs in..
4. Lightly season the eggs then transfer into a pre-heated oven 350F for 5-10mins, depending on how you like your eggs..
5. Top with chopped spring onions. Serve over sourdough bread and hot coffee. Bon appetit..
6. .

Divide the feta among the baking dishes and press the pieces into the tomato sauce. Make and indentation with a spoon into each baking dish, and add an egg to each. Sprinkle each with the optional olives, chopped artichoke hearts, and/or capers. Host a dinner party with our recipes for homemade merguez sausage, shakshuka, and spicy carrot and ginger soup--Or skip the party and enjoy a Moroccan feast for one. Breakfast and Brunch Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce) Crack the eggs, one at a time, directly over the tomato mixture, making sure to space them evenly over the sauce.

Recipe: Delicious Spicy Shrimp Fried Rice (Indonesian Style)

Spicy Shrimp Fried Rice (Indonesian Style).

Sie können haben Spicy Shrimp Fried Rice (Indonesian Style) using 14 ingredients and 10 steps. So geht's dir kochen es.

Zutaten von Spicy Shrimp Fried Rice (Indonesian Style)

1. Bereiten 500 gr of leftover cooked rice (a day old).
2. Bereiten 4 of eggs, lightly beaten with 1/4 tsp salt.
3. Du brauchst of Shrimp, as needed, peeled and deveined.
4. es ist to taste of Sweet soy sauce.
5. es ist 3 of green onion, sliced and seperate the green and white part.
6. Du brauchst to taste of Salt,.
7. Du brauchst to taste of Ground white pepper,.
8. Du brauchst of Grind into spice paste.
9. Du brauchst to taste of Dried chilies, soak into boiling water until softened.
10. Bereiten of (Fresh Thai chilies can be used instead of dried chilies).
11. es ist 4 of shallots.
12. Du brauchst 4 of garlic cloves.
13. Bereiten 1 cube of or 1 tsp shrimp paste.
14. es ist 2 tsp of crispy tiny shrimp.

Spicy Shrimp Fried Rice (Indonesian Style) Anweisung

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl..
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes..
3. Add white part of green onion. Stir for a few second..
4. Add the shrimp. Stir until the shrimp look pink..
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined..
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately..
8. Sweet soy sauce.
9. Shrimp paste/belacan (terasi).
10. Crispy tiny shrimp.