How to Cook Tasty North African-Style Poached Eggs with Spiced Tomato Sauce

North African-Style Poached Eggs with Spiced Tomato Sauce. Spoon a little sauce over edges of egg white to partially submerge and contain it, leaving yolk exposed. Recipe Eggs in Spicy Tomato and Roasted Red Pepper Sauce for Two (Shakshuka) Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny eggs. If only it were a great poaching liquid, too.

You can have it for breakfast with some toast or some pita bread for your lunch. To make the flatbreads, sieve the flour and a generous pinch of salt into a mixing bowl. Make a well in the middle and add the oil. Sie können haben North African-Style Poached Eggs with Spiced Tomato Sauce using 11 ingredients and 6 steps. So geht's dir erreichen es.

Zutaten von North African-Style Poached Eggs with Spiced Tomato Sauce

1. Du brauchst 4-5 of Eggs.
2. Bereiten 4 of Bell Peppers.
3. Bereiten of Tomatoes.
4. Bereiten 1 Clove of Garlic.
5. Du brauchst 1 of Onion (Red or White).
6. Du brauchst 1 tsp of Salt.
7. Bereiten 1 tsp of Ground Black Pepper.
8. Bereiten 1 tsp of Paprika.
9. Bereiten 1/2 tsp of Cumin.
10. es ist 1 tsp of Cayene Pepper.
11. Bereiten of Spring Onions for Garnish.

We love this recipe, and I will be making it either this week or again in early December for our son who is more vegetarian than meat loving. The mixture should be the consistency of a thick sauce. Stir to mix well, taste and adjust the seasoning. This is my favourite weekend breakfast food and I want to share my easy yet flavourful take on Shakshuka.

North African-Style Poached Eggs with Spiced Tomato Sauce Schritt für Schritt

1. Roughly chop garlic, onions, and bell peppers and tomatoes..
2. Hot pan, olive oil. Sweat out the veggies until soft. Season with salt and pepper then put all the spices in..
3. With your spoon, make small pockets in the pan then crack your eggs in..
4. Lightly season the eggs then transfer into a pre-heated oven 350F for 5-10mins, depending on how you like your eggs..
5. Top with chopped spring onions. Serve over sourdough bread and hot coffee. Bon appetit..
6. .

Divide the feta among the baking dishes and press the pieces into the tomato sauce. Make and indentation with a spoon into each baking dish, and add an egg to each. Sprinkle each with the optional olives, chopped artichoke hearts, and/or capers. Host a dinner party with our recipes for homemade merguez sausage, shakshuka, and spicy carrot and ginger soup--Or skip the party and enjoy a Moroccan feast for one. Breakfast and Brunch Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce) Crack the eggs, one at a time, directly over the tomato mixture, making sure to space them evenly over the sauce.