Easiest Way to Prepare Perfect Donut dhokla(healthy version)

Donut dhokla(healthy version). Dal Dhokla with step by step photos. This is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health.

Eating healthy does not always mean that you have to sacrifice on your taste. India is a land of diverse cuisine and there are plenty of items which are rich in nutrients and are Why is it a healthy option? The staple Gujarati snack, dhoklas, is made with gram flour and subsequently steamed. i have already shared the traditional khaman dhokla recipe but i always wanted to share the alternative version of rava dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable to digest. Sie können haben Donut dhokla(healthy version) using 15 ingredients and 3 steps. So geht's dir kochen es.

Zutaten von Donut dhokla(healthy version)

1. Du brauchst 1 cup of idli batter.
2. Du brauchst 3 tbsp of carrot puree.
3. Du brauchst 3 tbsp of beetroot puree.
4. es ist 3 tbsp of spinach puree.
5. es ist 3 tbsp of chocolate nutella.
6. Bereiten 1/2 tsp of eating soda/eno.
7. Bereiten To taste of Salt.
8. es ist To taste of Chaat masala.
9. es ist of For tempering:.
10. Du brauchst 2 tbsp of cooking oil.
11. es ist 1 tbsp of mustard seeds.
12. Bereiten Pinch of asafodeia(hing).
13. es ist 1 tbsp of sesame seeds.
14. Bereiten 2/3 of green chillies slit.
15. Bereiten 5/6 of curry leaves.

Sprouts dhokla is a dhokla but not a main stream one, as it is made with moong sprouts which make it even healthier! It is a soft and fluffy steamed snack from the If you are weight watching or long to eat something healthy, this healthy sprouts dhokla is for you. Moong sprouts is a nutri-dense sprout. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.

Donut dhokla(healthy version) Anweisung

1. First of all we will take idly batter and take four different purees in different bowls(carrot puree,spinach puree,chocolate puree,beetroot puree)..
2. In each bowl we will add idli batter and give them a good mix.will add salt as per taste and eating soda or eno and mix batter in each bowl.now we will preheat our steamer and place all four bowl in steamer and keep them for steam for 15 minutes..
3. After that we will check if our dhoklas are ready with help of toothpick now to give our round dhoklas donut shape we will cut small round circle in center with help of small bottle cap.finally for tempering we will take some oil in pan heat it and crackle mustard seeds curry leaves pinch of asafoetida chillies now pout this mixture on donut shape dhoklas to give them final touch.sprinkle some chaat masala on top and serve them with coconut chutney and enjoy..

It is made with a fermented batter derived from rice and split chickpeas. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients Light, fluffy and healthy- Dhokla is a tasty Gujarati snack. You can make this easy Gujarati recipe at home as it uses very few ingredients and can be made quickly. Let's spread Love & Happiness by *Eating Tasty, Healthy & Hygienic Food* with Mr. Since dhokla is prepared from the fermented flour it's very rich in the nutritive values.

Recipe: Yummy Vegetable Egg Curry

Vegetable Egg Curry. Subscribe to the channel and hit the like button for more content. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

View top rated Vegetable egg curry recipes with ratings and reviews. Hard boil the eggs, immediately put into a bowl of ice, then peel. Rinse the cilantro, shake dry and chop the leaves. Sie können kochen Vegetable Egg Curry using 9 ingredients and 9 steps. So geht's dir kochen es.

Zutaten von Vegetable Egg Curry

1. Bereiten of Rice- It can be freshly cooked or left over.
2. Du brauchst of French beans or any other vegetable you have.
3. es ist 1 of hard boiled egg.
4. es ist 1 of large onion diced.
5. es ist 3 cloves of garlic.
6. Du brauchst 2 of large tomatoes.
7. Du brauchst 2 tsp of tomato paste.
8. Du brauchst of Coconut milk.
9. Bereiten of Spice mix- Red chili, paprika, ginger, curry powder, turmeric(optional or as you please).

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and I remember in my house, mom would make egg curry when we ran out of vegetables. Mouth-watering easy vegetable curry recipe prepared with an authentic set of Malaysian herbs and spices. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.

Vegetable Egg Curry Schritt für Schritt

1. Hard boil your egg for about 15-20 mins. Put in some cold water when it is ready.
2. Saute your onions and garlic till translucent..
3. Add in your tomatoes and tomato paste. Give it a good mix and let it cook for  a few minutes..
4. Add in your spices and salt. Let them cook before adding some coconut milk..
5. Add in your vegetables and let them cook for  a few minutes.
6. Unshell  your egg and slice it. You can leave it whole if you please.
7. Add it into your curry and let it cook. Taste to see if you need to adjust your seasoning..
8. Cook under low or medium heat  for 2-3 minutes before turning off the heat.
9. Serve with rice or whatever you please. Enjoy.

In a pan heat little vegetable oil. An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard ingredients so is very quick and easy to cook. Egg curry is a family favorite too, as you can make it as mild as you like or as 'hot' as you like by adjusting the spices to suit your needs. Serve egg curry with a vegetable side dish and rice.