Recipe: Yummy Vegetable Egg Curry

Vegetable Egg Curry. Subscribe to the channel and hit the like button for more content. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

View top rated Vegetable egg curry recipes with ratings and reviews. Hard boil the eggs, immediately put into a bowl of ice, then peel. Rinse the cilantro, shake dry and chop the leaves. Sie können kochen Vegetable Egg Curry using 9 ingredients and 9 steps. So geht's dir kochen es.

Zutaten von Vegetable Egg Curry

1. Bereiten of Rice- It can be freshly cooked or left over.
2. Du brauchst of French beans or any other vegetable you have.
3. es ist 1 of hard boiled egg.
4. es ist 1 of large onion diced.
5. es ist 3 cloves of garlic.
6. Du brauchst 2 of large tomatoes.
7. Du brauchst 2 tsp of tomato paste.
8. Du brauchst of Coconut milk.
9. Bereiten of Spice mix- Red chili, paprika, ginger, curry powder, turmeric(optional or as you please).

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and I remember in my house, mom would make egg curry when we ran out of vegetables. Mouth-watering easy vegetable curry recipe prepared with an authentic set of Malaysian herbs and spices. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.

Vegetable Egg Curry Schritt für Schritt

1. Hard boil your egg for about 15-20 mins. Put in some cold water when it is ready.
2. Saute your onions and garlic till translucent..
3. Add in your tomatoes and tomato paste. Give it a good mix and let it cook for  a few minutes..
4. Add in your spices and salt. Let them cook before adding some coconut milk..
5. Add in your vegetables and let them cook for  a few minutes.
6. Unshell  your egg and slice it. You can leave it whole if you please.
7. Add it into your curry and let it cook. Taste to see if you need to adjust your seasoning..
8. Cook under low or medium heat  for 2-3 minutes before turning off the heat.
9. Serve with rice or whatever you please. Enjoy.

In a pan heat little vegetable oil. An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard ingredients so is very quick and easy to cook. Egg curry is a family favorite too, as you can make it as mild as you like or as 'hot' as you like by adjusting the spices to suit your needs. Serve egg curry with a vegetable side dish and rice.