Recipe: Appetizing Bread Pudding (For leftover breads)

Bread Pudding (For leftover breads).

Bread Pudding (For leftover breads) Sie können kochen Bread Pudding (For leftover breads) using 8 ingredients and 9 steps. So geht's dir kochen es.

Zutaten von Bread Pudding (For leftover breads)

  1. es ist 6 of egg yolks.
  2. Du brauchst 1 can of evaporated milk (12oz).
  3. Bereiten 1 can of condensed milk (14oz).
  4. Bereiten 1 tsp of Cinnamon.
  5. Du brauchst 1 tbsp of Lemon rind.
  6. es ist 3 tbsp of butter.
  7. Bereiten half of loaf bread.
  8. Du brauchst 1 cup of raisins or nuts (optional).

Bread Pudding (For leftover breads) Anweisung

  1. Mix all ingredients except the bread and nuts.
  2. Pre Heat oven 200 degrees for 10-15mins.
  3. Brush the pan with the butter.
  4. Slice the loaf bread into cubes and put it in the pan.
  5. Pour the mixture and make sure that all bread will get soaked.
  6. Put on top the nuts or raisins.
  7. Cover it with foil to avoin burning the top of the pudding.
  8. Put it in the oven for 45mins using baine marie (Pan in another pan with water).
  9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins..

Recipe: Yummy Leftover Keema sabji and egg yolk cutlet

Leftover Keema sabji and egg yolk cutlet.

Leftover Keema sabji and egg yolk cutlet Sie können kochen Leftover Keema sabji and egg yolk cutlet using 7 ingredients and 3 steps. So geht's dir erreichen es.

Zutaten von Leftover Keema sabji and egg yolk cutlet

  1. Bereiten 1 cup of leftover Keema sabji.
  2. es ist 5-6 of leftover hard boiled egg yolk.
  3. Bereiten 1 of medium sized boiled and mashed potato.
  4. Du brauchst 1 of medium sized finely chopped onion.
  5. Du brauchst 4-5 tablespoons of besan.
  6. Du brauchst As per taste of Salt.
  7. es ist As required of Oil for frying.

Leftover Keema sabji and egg yolk cutlet Anweisung

  1. Add Keema sabzi with mashed egg yolk and potato. Add chopped onion, besan and salt. Mix well..
  2. Make small cutlets from the dough. Heat oil and shallow fry the cutlets till they are brown on both side. Remove them on kitchen towel..
  3. Serve hot cutlets with your choice of chutney or sauce..

Featured Post

Latest Dairy Intolerance Symptoms

What are the symptoms of dairy intolerance? Many people who are intolerant to dairy products do not realise it because the symptoms can be m...

Popular Post