Recipe: Yummy Leftover Keema sabji and egg yolk cutlet

Leftover Keema sabji and egg yolk cutlet.

Sie können kochen Leftover Keema sabji and egg yolk cutlet using 7 ingredients and 3 steps. So geht's dir erreichen es.

Zutaten von Leftover Keema sabji and egg yolk cutlet

1. Bereiten 1 cup of leftover Keema sabji.
2. es ist 5-6 of leftover hard boiled egg yolk.
3. Bereiten 1 of medium sized boiled and mashed potato.
4. Du brauchst 1 of medium sized finely chopped onion.
5. Du brauchst 4-5 tablespoons of besan.
6. Du brauchst As per taste of Salt.
7. es ist As required of Oil for frying.

Leftover Keema sabji and egg yolk cutlet Anweisung

1. Add Keema sabzi with mashed egg yolk and potato. Add chopped onion, besan and salt. Mix well..
2. Make small cutlets from the dough. Heat oil and shallow fry the cutlets till they are brown on both side. Remove them on kitchen towel..
3. Serve hot cutlets with your choice of chutney or sauce..