Recipe: Tasty Leftovers chilli and mint yogurt

Leftovers chilli and mint yogurt. Cut the lamb into mouthful sized chunks. Chop the mint and put half in a large bowl and half in a small bowl. I made this with yogurt and mint sauce.

Seems a shame to toss out all that yogurt mixture when grilling the chicken. Not as long as you cook it. I have a recipe for a dry lamb curry that marinates in a yoghurt, spices,mint, cilantro chili and lemon marinade. Sie können kochen Leftovers chilli and mint yogurt using 8 ingredients and 4 steps. So geht's dir erreichen dass.

Zutaten von Leftovers chilli and mint yogurt

1. es ist 1 of left over bolognaise.
2. Du brauchst 1 of half a can of kidney beans.
3. Du brauchst 1 of half a can of chopped tomatoes.
4. es ist 1 tsp of hot chilli powder.
5. Bereiten 1 tsp of cajun spice.
6. es ist 1 tbsp of full fat natural yogurt.
7. es ist 1 tsp of dried mint.
8. Du brauchst 1 of feta cheese if desired to crumble on top.

Again we're going with the Asian flavours for these delicious lamb steaks. All the prep can be done in advance so all you have to do once your guests arrive. Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. Season with salt and pepper to taste.

Leftovers chilli and mint yogurt Schritt für Schritt

1. Fry the tomatoes, kidney beans, chilli powder and Cajun spices for a few minutes..
2. Add your left over bolognaise and stir in. Bring to the boil then simmer for 5 minutes..
3. In another bowl stir the mint into the yogurt..
4. Serve chilli on rice, add mint yogurt to the side and crumble feta cheese over the top for extra yumminess.

Do you have any lamb left over from Easter dinner? Did you roast a big leg and now have a lot of delicious tender meat sitting in the fridge? Well, we have just the recipe for the leftovers. This recipe has so many good things about it. It includes a recipe for that delicious tangy yogurt sauce that.

How to Make Tasty Keto Carnitas (Slow Cooker)

Keto Carnitas (Slow Cooker). These instant pot keto carnitas are the speedy (and easy!) version of this stellar Mexican dish. Ridiculously tasty and tender for the ultimate tacos! You might not know this, but traditional Mexican carnitas are pork slow-fried in lard.

The fact that you can eat this dip while doing the keto diet makes it the best one in the biz. Tortilla chips are off limits, but you can dunk veggies in this delish dip, the keto crackers we mentioned above.or just eat it by. Have you ever gone out for Mexican food, eaten carnitas, and thought "gosh, I wish I could make this myself"? Sie können kochen Keto Carnitas (Slow Cooker) using 17 ingredients and 10 steps. So geht's dir kochen es.

Zutaten von Keto Carnitas (Slow Cooker)

1. es ist 6.5 lb of Pork Sirloin Roast.
2. Du brauchst 4 of mixed Baby Bell Peppers.
3. Bereiten 1 of large Poblano Pepper.
4. es ist 1 of Jalapeno Pepper.
5. es ist 2 of small Sweet Onions.
6. es ist 4 tbsp of Minced Garlic.
7. Du brauchst 8 oz of can Tomato Sauce.
8. Du brauchst 5-10 drops of Liquid Smoke.
9. Bereiten 1 tbsp of Worcestershire Sauce.
10. es ist 1/4 cup of Onion Powder.
11. Bereiten 1/4 cup of Garlic Powder.
12. Bereiten 1 tbsp of Chilli Powder.
13. Du brauchst 1/2 tbsp of Cayenne Pepper.
14. es ist 1/2 tbsp of Paprika.
15. Bereiten 1 tsp of Black Pepper.
16. Bereiten 1/2 cup of Bacon Fat.
17. Bereiten 1/4 cup of Apple Cider Vinegar.

Well, you can with the help of your slow cooker. Just add pork butt or shoulder to a slow cooker with citrus juice, garlic, onion, and some spices, then let it cook for. Return the pork to the slow cooker to soak up the marinade. To prepare the cauliflower "rice," chop the cauliflower into small pieces, and then add to a food processor bowl.

Keto Carnitas (Slow Cooker) Schritt für Schritt

1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker.
2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated.
3. Add seasonings to a bowl and mix.
4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker.
5. Cook on low heat for 8hrs.
6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar..
7. Shred pork with two forks and let cool for at least 10 minutes.
8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times.
9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork.
10. Enjoy!.

Carnitas are great for feeding a crowd. Roast or smoke the pork or cook it in a slow cooker for busy days. Just be sure to follow the final step of browning the meat in some of the roasting juices. The browned bits are where the magic happens. Slow-cook pork shoulder in a spicy sauce and stuff them into tacos.