Leftovers chilli and mint yogurt. Cut the lamb into mouthful sized chunks. Chop the mint and put half in a large bowl and half in a small bowl. I made this with yogurt and mint sauce.
Seems a shame to toss out all that yogurt mixture when grilling the chicken. Not as long as you cook it. I have a recipe for a dry lamb curry that marinates in a yoghurt, spices,mint, cilantro chili and lemon marinade. Sie können kochen Leftovers chilli and mint yogurt using 8 ingredients and 4 steps. So geht's dir erreichen dass.
Zutaten von Leftovers chilli and mint yogurt
- es ist 1 of left over bolognaise.
- Du brauchst 1 of half a can of kidney beans.
- Du brauchst 1 of half a can of chopped tomatoes.
- es ist 1 tsp of hot chilli powder.
- Bereiten 1 tsp of cajun spice.
- es ist 1 tbsp of full fat natural yogurt.
- es ist 1 tsp of dried mint.
- Du brauchst 1 of feta cheese if desired to crumble on top.
Again we're going with the Asian flavours for these delicious lamb steaks. All the prep can be done in advance so all you have to do once your guests arrive. Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. Season with salt and pepper to taste.
Leftovers chilli and mint yogurt Schritt für Schritt
- Fry the tomatoes, kidney beans, chilli powder and Cajun spices for a few minutes..
- Add your left over bolognaise and stir in. Bring to the boil then simmer for 5 minutes..
- In another bowl stir the mint into the yogurt..
- Serve chilli on rice, add mint yogurt to the side and crumble feta cheese over the top for extra yumminess.
Do you have any lamb left over from Easter dinner? Did you roast a big leg and now have a lot of delicious tender meat sitting in the fridge? Well, we have just the recipe for the leftovers. This recipe has so many good things about it. It includes a recipe for that delicious tangy yogurt sauce that.
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