Recipe: Yummy Leftover rice Manchurian

Leftover rice Manchurian. Sprinkle chilli powder and rice flour over the idli pieces. Mix it well with your hands. Idli Manchurian has become my recent favorites….

It might sound like risotto, but it's Very much like fried rice, congee is brilliant way to use up leftover rice. This Idli Manchurian recipe is an easy way to use leftover idlis. Idli Manchurian is an innovative dish made from idlis which are made into dumplings. Sie können haben Leftover rice Manchurian using 16 ingredients and 11 steps. So geht's dir kochen dass.

Zutaten von Leftover rice Manchurian

1. Du brauchst 1 cup of leftover boiled rice.
2. Bereiten 3/4 cup of grated cabbage and carrot.
3. Du brauchst 3 spoons of maida.
4. Bereiten 1 1/2 spoon of corn flour.
5. es ist 2 spoons of ginger garlic chilli paste.
6. Bereiten 2 spoons of green garlic chopped.
7. Du brauchst 1 of capsicum finely chopped.
8. Bereiten 1 of carrot finely chopped.
9. Du brauchst 2 of spring onion finely chopped.
10. es ist as required of Soya sauce.
11. Bereiten as required of Schezwan sauce.
12. Du brauchst as per taste of Red chilli sauce.
13. Du brauchst as required of Tomato ketchup.
14. Du brauchst As per taste of Salt.
15. Bereiten as required of Oil.
16. Du brauchst some of chopped Coriander Leaves.

Whatever method you use, reheating your leftover rice for another meal serves two purposes: Not only are you warming the rice, but reheating is a chance to add moisture back in to make it as fluffy as the. The rice ball Manchurian balls are cooked in a typical sweet and sour Chinese recipe. The leftover rice and vegetables may also be used to prepare this tasty rice ball manchurian recipe. Idli Manchurian Recipe with step by step photos - Idli Manchurian is a delicious way to use leftover idlis. this indo chinese snack which is a fusion dish is spicy and lighty sweet and sour.

Leftover rice Manchurian Anweisung

1. First of all take a bowl add boiled rice, carrot, cabbage and give it a mix..
2. Now add salt,1 spoon cornflour, maida, ginger garlic chilli paste and mix well to make a dough..
3. Now make equal sized balls from the mixture..
4. Heat oil in a kadhai and deep fry all balls till golden brown in colour..
5. Now take another kadhai or pan and add 2 spoons oil to it.then add ginger garlic chilli paste, chopped garlic and saute..
6. Now add chopped veggies and salt to it.then give a nice mix..
7. Now add soya sauce, red chilli sauce,schezwan sauce, tomato ketchup and mix it..
8. Now take ⅓ cup water and add ½ spoon corn flour.mixvwell and Pour into Kadhai..
9. Now add manchurian balls to it..
10. Now mix well and add little water if needed. Then add chopped coriander to it..
11. Now serve it, it's yummy and spicy..

With leftover rice, step one is already done. Lime Cilantro Chicken with Mixed Rice and Black Beans. The leftovers make a fabulous lunch. Manchuria is an exonym for several large overlapping historical and geographic regions in Northeast Asia. Depending on the context, it may refer to: Greater Manchuria.

Recipe: Yummy Pot Luck Chicken & Red Lentil Soup

Pot Luck Chicken & Red Lentil Soup.

Sie können haben Pot Luck Chicken & Red Lentil Soup using 14 ingredients and 7 steps. So geht's dir erreichen es.

Zutaten von Pot Luck Chicken & Red Lentil Soup

1. es ist 2 litres of homemade chicken stock or 2 Kallo chicken stock cubes.
2. Bereiten 1 tbsp of olive oil.
3. Du brauchst 1 of medium onion, diced.
4. es ist 2 of large carrots, diced.
5. Du brauchst 2 of celery sticks chopped.
6. Du brauchst 1 of red or green chilli, chopoed.
7. Bereiten 100 g of red split lentils, washed.
8. es ist of Whatever other vegetables you'd like to add.
9. Bereiten of Leftover chicken (off the bone).
10. Bereiten 2 of bay leaves.
11. Bereiten 0.5 tsp of garlic salt.
12. es ist 0.5 tsp of onion salt.
13. Bereiten 2 tsp of dried thyme or 4 springs of fresh thyme.
14. Bereiten to taste of Salt & pepper.

Pot Luck Chicken & Red Lentil Soup Anweisung

1. Dice the onion, celery, carrots.
2. Chop the chilli.
3. Add the oil to a large point and when hot, cook the onions until softened, around 4 mins on a medium heat, careful not to burn them..
4. After 4 minutes, add the celery carrot and chicken and cook for a further 5 mins..
5. Add the chicken stock and bring to the boil. Add the the garlic salt, onion salt, bay leaves, thyme or whatever herbs you like fresh or dried and season to taste..
6. Add the lentils and simmer on a low heat for 15 mins. Then add the cooked hicken and simmer for another 10 mins..
7. Serve with freshly made bread but it's just as satisfying on its own!.