Recipe: Yummy Leftover rice Manchurian

Leftover rice Manchurian. Sprinkle chilli powder and rice flour over the idli pieces. Mix it well with your hands. Idli Manchurian has become my recent favorites….

It might sound like risotto, but it's Very much like fried rice, congee is brilliant way to use up leftover rice. This Idli Manchurian recipe is an easy way to use leftover idlis. Idli Manchurian is an innovative dish made from idlis which are made into dumplings. Sie können haben Leftover rice Manchurian using 16 ingredients and 11 steps. So geht's dir kochen dass.

Zutaten von Leftover rice Manchurian

1. Du brauchst 1 cup of leftover boiled rice.
2. Bereiten 3/4 cup of grated cabbage and carrot.
3. Du brauchst 3 spoons of maida.
4. Bereiten 1 1/2 spoon of corn flour.
5. es ist 2 spoons of ginger garlic chilli paste.
6. Bereiten 2 spoons of green garlic chopped.
7. Du brauchst 1 of capsicum finely chopped.
8. Bereiten 1 of carrot finely chopped.
9. Du brauchst 2 of spring onion finely chopped.
10. es ist as required of Soya sauce.
11. Bereiten as required of Schezwan sauce.
12. Du brauchst as per taste of Red chilli sauce.
13. Du brauchst as required of Tomato ketchup.
14. Du brauchst As per taste of Salt.
15. Bereiten as required of Oil.
16. Du brauchst some of chopped Coriander Leaves.

Whatever method you use, reheating your leftover rice for another meal serves two purposes: Not only are you warming the rice, but reheating is a chance to add moisture back in to make it as fluffy as the. The rice ball Manchurian balls are cooked in a typical sweet and sour Chinese recipe. The leftover rice and vegetables may also be used to prepare this tasty rice ball manchurian recipe. Idli Manchurian Recipe with step by step photos - Idli Manchurian is a delicious way to use leftover idlis. this indo chinese snack which is a fusion dish is spicy and lighty sweet and sour.

Leftover rice Manchurian Anweisung

1. First of all take a bowl add boiled rice, carrot, cabbage and give it a mix..
2. Now add salt,1 spoon cornflour, maida, ginger garlic chilli paste and mix well to make a dough..
3. Now make equal sized balls from the mixture..
4. Heat oil in a kadhai and deep fry all balls till golden brown in colour..
5. Now take another kadhai or pan and add 2 spoons oil to it.then add ginger garlic chilli paste, chopped garlic and saute..
6. Now add chopped veggies and salt to it.then give a nice mix..
7. Now add soya sauce, red chilli sauce,schezwan sauce, tomato ketchup and mix it..
8. Now take ⅓ cup water and add ½ spoon corn flour.mixvwell and Pour into Kadhai..
9. Now add manchurian balls to it..
10. Now mix well and add little water if needed. Then add chopped coriander to it..
11. Now serve it, it's yummy and spicy..

With leftover rice, step one is already done. Lime Cilantro Chicken with Mixed Rice and Black Beans. The leftovers make a fabulous lunch. Manchuria is an exonym for several large overlapping historical and geographic regions in Northeast Asia. Depending on the context, it may refer to: Greater Manchuria.