How to Prepare Tasty Fried Rice with Luncheon Meat

Fried Rice with Luncheon Meat.

Sie können haben Fried Rice with Luncheon Meat using 12 ingredients and 5 steps. So geht's dir erreichen es.

Zutaten von Fried Rice with Luncheon Meat

1. Bereiten 4 cups of leftover steamed rice.
2. Du brauchst 6 slices of luncheon meat.
3. es ist 2 of eggs.
4. es ist 3 of medium red onions.
5. Du brauchst 3 cloves of garlic.
6. Bereiten 3 tablespoons of oil.
7. es ist of Any other leftover items like chai poh topping for chwee kueh.
8. es ist of Soya sauce.
9. Du brauchst of White pepper.
10. Bereiten of Garnish.
11. Bereiten of Spring onions.
12. es ist of Fried shallots.

Fried Rice with Luncheon Meat Schritt für Schritt

1. Loosen up leftover rice. Chop up garlic and onions..
2. Dice the luncheon meat..
3. Heat up oil in wok, then fry the garlic and onions before adding in luncheon meat, rice and any other leftover items..
4. Either crack the eggs straight into the wok or beat them in a bowl with soya sauce first..
5. Continue stir-frying the rice, adding in soya sauce and white pepper to taste. Garnish with fried shallots and spring onions to serve..

Easiest Way to Make Yummy Bhaat Na Gaydaa/Tikkis

Bhaat Na Gaydaa/Tikkis.

Sie können haben Bhaat Na Gaydaa/Tikkis using 31 ingredients and 8 steps. So geht's dir kochen dass.

Zutaten von Bhaat Na Gaydaa/Tikkis

1. es ist 1 Cup of Leftover Boiled rice.
2. Du brauchst 1/4 cup of chopped onions (optional).
3. Du brauchst 1 tsp of finely chopped ginger.
4. es ist 1 tsp of finely chopped green chilli.
5. es ist 1 of medium Boiled potato grated.
6. es ist 1 of small Carrot grated(optional).
7. Du brauchst of Few mint leaves chopped.
8. Du brauchst of Few corainder leaves chopped.
9. Bereiten 2 tsp of besan (for binding).
10. Du brauchst 2 tsp of dahi.
11. Bereiten of Pinchor 1/2 tsp turmeric powder.
12. Du brauchst 1 tsp of or as per taste red chilli powder.
13. Du brauchst 1 tsp of roasted jeera powder.
14. es ist 1/2 tsp of garam masala.
15. es ist 1 of lemon juice.
16. Bereiten of Salt as per taste / little kala namak.
17. Bereiten of Oil for frying.
18. Du brauchst of Dip to serve : 1st green chilli dip.
19. es ist 1-2 tsp of oil.
20. Bereiten 1-2 tsp of red chilli powder.
21. es ist 1 tsp of sugar.
22. Du brauchst 1 tsp of coriander.
23. Du brauchst 6-7 of split green chilli.
24. Bereiten 2 of nd Curd dip :.
25. Bereiten 1/2 cup of Dahi.
26. Bereiten 1 tsp of oil.
27. es ist 1 tsp of coriander.
28. es ist of Salt.
29. es ist 1 tsp of roasted jeera powder.
30. Du brauchst 1 tsp of sugar.
31. Du brauchst of Lemon juice.

Bhaat Na Gaydaa/Tikkis Anweisung

1. Take a bowl add rice, some fine chop onions,ginger,green chilli,grated boiled potato,carrot,besan, dahi,some fine chop mint leaves,coriander leaves & mix it..
2. Nw add all spices season it with some red chilli powder, turmeric powder, garam masala powder,salt, roasted jeera powder,salt/kala namak & lemon juice..
3. Mix everything together & mix it well with your hands..
4. Grease ur hands with ghee or oil & make a tikki/patties out of mixture..
5. Take a wide pan & pour some oil, shallow fry the tikki's/ patties till it's gets nice golden brown..
6. For 1stdip : Green chilli dip : Take a bowl add oil,redchilli powder,sugar,salt, coriander & mix it well & nw add split green chilli to it & mix it slowly & it's ready..
7. For 2nd dip : Curd dip : Take a bowl add dahi,oil,coriander,salt,roasted jeera powder,sugar & lemon juice.mix it well & it's ready..
8. Now in a plate serve our hot bhaat na gaydaa/Tikkis & serve with green chilli dip & dahi dip garnish it/sprinkle dahi dip with some jeera powder & red chilli powder..