Easiest Way to Prepare Yummy Decorative Chocolate Butterflies

Decorative Chocolate Butterflies.

Sie können kochen Decorative Chocolate Butterflies using 1 ingredients and 17 steps. So geht's dir erreichen dass.

Zutaten von Decorative Chocolate Butterflies

1. es ist 1 of Chocolate.

Decorative Chocolate Butterflies Schritt für Schritt

1. Prepare some kitchen parchment paper or similar - something that you can peel the chocolate off of..
2. Temper the chocolate..
3. Until you become experienced doing this, place a sheet of paper with the pattern drawn on it under the kitchen parchment paper, and trace the pattern as you pipe out the chocolate through the parchment paper..
4. By the way, the pattern should look like this. Trace out the pattern as if you were doing calligraphy with a brush without stopping or hesitating!.
5. Tip: If you make the angles of the wings nice and sharp, they'll look like proper wings! Don't give up! You can do it!.
6. This is what one looks like made with white chocolate..
7. You can also make a pink one with strawberry chocolate!.
8. Another photo..
9. You can use the butterflies for things besides cakes...but they don't stand up to heat so I can't really recommend it. See..the wings are bending! (They fell off soon afterwards...).
10. Draw both wings connected in the center....
11. After the chocolate has hardened enough not to drip, fold the wings to your desired angle (by the way I am using an ice tray and foil-lined glassine paper here...).
12. You can just gently set it on your cake without pushing it in. I didn't realize this for a while! Maybe it's just me?.
13. I finally realized it, and took a close-up photo. For those of you unconcerned about the angle of the wings or how they fold (Because the center will always somehow become rounded), I recommend this method!.
14. This is a non-chocolate butterfly. I tried to place it on frosting and it softened up because of the moisture!.
15. This is a non-chocolate butterfly made with choux pastry. Chocolate butterflies are susceptible to humidity...and you can only make them in white or brown basically..
16. I tried making them again with icing. I made butterflies and snowflakes, petals, and a tiara. Yes. This is my hobby..
17. This is another strawberry chocolate one. Pink rules!.

Recipe: Yummy Tips : Perfect steamed rice without using fancy Japanese rice cooker

Tips : Perfect steamed rice without using fancy Japanese rice cooker. It depends on the type of rice. Select your menu and press "Start". If you are someone who fears cooking rice, then this post will come helpful.

All you need is a pot with a lid to cover and a stove. Professional chefs and home cooks alike look down their noses at single-use kitchen appliances with one exception: the humble rice cooker. I don't own one myself, but I totally get the appeal. Sie können kochen Tips : Perfect steamed rice without using fancy Japanese rice cooker using 5 ingredients and 5 steps. So geht's dir kochen es.

Zutaten von Tips : Perfect steamed rice without using fancy Japanese rice cooker

1. Du brauchst 2 cups of rice.
2. Du brauchst 2 cups of cold water.
3. es ist 1 tablespoon of vinegar.
4. Bereiten 1 tablespoon of oil.
5. es ist 1 pinch of salt.

Steamed rice is essential in any Japanese food, and it is popular among a lot of people. However, it is a BIG misunderstanding if you think that you can only make Japanese rice using a rice cooker! People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing.

Tips : Perfect steamed rice without using fancy Japanese rice cooker Anweisung

1. Rinse the rice until the water is clear. (Normally takes 3 times).
2. Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water).
3. Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins).
4. Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes..
5. Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️.

Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over. After several requests, it's time to go back to the basics and talk about how to cook the perfect rice without a rice cooker. There are some tips and tricks to know, but once you know them, you'll. Run cold water over the rice to rinse it.