Recipe: Yummy Tips : Perfect steamed rice without using fancy Japanese rice cooker

Tips : Perfect steamed rice without using fancy Japanese rice cooker. It depends on the type of rice. Select your menu and press "Start". If you are someone who fears cooking rice, then this post will come helpful.

All you need is a pot with a lid to cover and a stove. Professional chefs and home cooks alike look down their noses at single-use kitchen appliances with one exception: the humble rice cooker. I don't own one myself, but I totally get the appeal. Sie können kochen Tips : Perfect steamed rice without using fancy Japanese rice cooker using 5 ingredients and 5 steps. So geht's dir kochen es.

Zutaten von Tips : Perfect steamed rice without using fancy Japanese rice cooker

1. Du brauchst 2 cups of rice.
2. Du brauchst 2 cups of cold water.
3. es ist 1 tablespoon of vinegar.
4. Bereiten 1 tablespoon of oil.
5. es ist 1 pinch of salt.

Steamed rice is essential in any Japanese food, and it is popular among a lot of people. However, it is a BIG misunderstanding if you think that you can only make Japanese rice using a rice cooker! People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing.

Tips : Perfect steamed rice without using fancy Japanese rice cooker Anweisung

1. Rinse the rice until the water is clear. (Normally takes 3 times).
2. Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water).
3. Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins).
4. Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes..
5. Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️.

Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over. After several requests, it's time to go back to the basics and talk about how to cook the perfect rice without a rice cooker. There are some tips and tricks to know, but once you know them, you'll. Run cold water over the rice to rinse it.