Recipe: Tasty Paneer Chilli

Paneer Chilli.

Sie können haben Paneer Chilli using 14 ingredients and 9 steps. So geht's dir kochen es.

Zutaten von Paneer Chilli

1. Du brauchst 1 bowl of Leftover paneer sabji (washed and soaked in water).
2. es ist 2 tbsp of maida.
3. Du brauchst 2 tbsp of Cornflour.
4. Bereiten 1 tsp of salt.
5. es ist 1 tsp of Ginger garlic paste.
6. Du brauchst For frying of Oil.
7. es ist 2 of big onion square cut.
8. Du brauchst 2 of big capsicum square cut.
9. Bereiten 1 bunch of spring onion.
10. Bereiten 1 tsp of salt.
11. es ist 1 tsp of red sauce.
12. es ist 1 tsp of black sauce.
13. es ist 1 tsp of green sauce.
14. Du brauchst 1 tsp of Vinegar.

Paneer Chilli Schritt für Schritt

1. First make a thick paste of Maida,Cornflour and ginger garlic paste..
2. After that put paneer in a kadhai for deep frying.
3. Fry till it become crunchy.
4. Now in another pan add some oil put some paste of ginger and garlic.
5. Add capsicum square and onion square then leave it on low flame to make it soft.
6. After that add sauces then add green chilli and salt.
7. Then add fried paneer.
8. Again saute for 2 mins then add spring onions before serving.
9. Serve hot in snacks time..

Recipe: Perfect Gukbap Made With Leftover Bean Sprout Rice

Gukbap Made With Leftover Bean Sprout Rice.

Sie können kochen Gukbap Made With Leftover Bean Sprout Rice using 8 ingredients and 3 steps. So geht's dir kochen es.

Zutaten von Gukbap Made With Leftover Bean Sprout Rice

1. Du brauchst 1 of bowlful Rice (I used leftover bean sprouts rice).
2. Bereiten 200 ml of ○Water.
3. Du brauchst 1/2 tsp of ○ Dashida.
4. Bereiten 1 dash of Pepper.
5. Du brauchst 1 dash of Salt.
6. es ist 1 dash of Sesame oil.
7. Bereiten 1 of White roasted sesame seeds.
8. es ist 1 of Green onions.

Gukbap Made With Leftover Bean Sprout Rice Anweisung

1. I had a little leftover from making "Easy Inexpensive Bean Sprout Rice". What to do with it? Turn it into gukbap of course! https://cookpad.com/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts.
2. Put all the ○ ingredients in a pan and bring to a boil. Adjust the seasoning with salt and pepper, and add a bit of sesame oil!.
3. Pour the soup on the leftover rice, scatter with toasted white sesame seeds and chopped green onions, and that's it!! Easy, right?.