Recipe: Perfect Gukbap Made With Leftover Bean Sprout Rice

Gukbap Made With Leftover Bean Sprout Rice.

Sie können kochen Gukbap Made With Leftover Bean Sprout Rice using 8 ingredients and 3 steps. So geht's dir kochen es.

Zutaten von Gukbap Made With Leftover Bean Sprout Rice

1. Du brauchst 1 of bowlful Rice (I used leftover bean sprouts rice).
2. Bereiten 200 ml of ○Water.
3. Du brauchst 1/2 tsp of ○ Dashida.
4. Bereiten 1 dash of Pepper.
5. Du brauchst 1 dash of Salt.
6. es ist 1 dash of Sesame oil.
7. Bereiten 1 of White roasted sesame seeds.
8. es ist 1 of Green onions.

Gukbap Made With Leftover Bean Sprout Rice Anweisung

1. I had a little leftover from making "Easy Inexpensive Bean Sprout Rice". What to do with it? Turn it into gukbap of course! https://cookpad.com/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts.
2. Put all the ○ ingredients in a pan and bring to a boil. Adjust the seasoning with salt and pepper, and add a bit of sesame oil!.
3. Pour the soup on the leftover rice, scatter with toasted white sesame seeds and chopped green onions, and that's it!! Easy, right?.