Easiest Way to Make Appetizing Tomato & Barbeque Sweet Glaze (for meatloaf & other meats)

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Zutaten von Tomato & Barbeque Sweet Glaze (for meatloaf & other meats)

1. Bereiten 1 cup of V8 original veggie juice or any tomato based veggie juice u like (can use plain tomato juice or a generic version).
2. Du brauchst 1 can of diced, crushed or petite tomatoes, about 14-16 ounces (no salt added).
3. es ist 1/3 cup of light brown sugar.
4. es ist 1/3 cup of grape jelly.
5. Du brauchst 1/3 cup of dark colored brown sugar bbq sauce (i use hunts or sweet baby rays).
6. es ist 1 tsp of minced garlic.
7. Bereiten 1 tbsp of dried onion flakes.
8. Du brauchst 1/2 tsp of dried oregano.
9. es ist 1 tbsp of dried parsley.

Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl. IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ]. IPA(key): /təˈmeɪ.toʊ/. (US, Canada) IPA(key): [tʰə̥ˈmeɪɾoʊ], [tʰə̥ˈmeɪɾə]. Tomato Digital adalah Agency Digital Marketing di Jakarta Indonesia.

Tomato & Barbeque Sweet Glaze (for meatloaf & other meats) Anweisung

1. Mix BBQ sauce, grape jelly & brown sugar together in a sauce pan over low heat.
2. While that's going if using regular diced tomatoes squeeze n crush them in a bowl using ur hands! Save tomato juice that's in tomatoes! ( if u don't like ur sauce chunky u can use processor or blender).
3. Add the tomatoes with juice as well as V8 juice, garlic, oregano, parsley & onion flakes to the pot! Stir to blend all ingredients! Let simmer over low heat for about 30 minutes to an hour... If u want it thinner just use less cooking time, thicker use longer cooking time!.
4. Put this over ur favorite meatloaf! It will work for a beef meatloaf, turkey meatloaf, chicken meatloaf, pork chops, roast, steak, pork roast... U can use on just about any meat u want to spice up with a little somethin extra! Also one little tip is when I use it for my meatloaf I spoon it over before it goes in oven then again when there's about 30 or so minutes left of cook time....
5. U can adjust this recipe to ur liking! Sometimes I use less brown sugar depending on how sweet the BBQ sauce is that I'm using! Sometimes I add a little crushed red pepper flakes if I want more of a spicy kick!.
6. This makes a good bit of sauce so if not using all of it then it can be frozen for later use! Best way is to put in ice trays n freeze n then pop out n transfer to a freezer storage bag! Thaw in microwave or on low to medium heat on stove! Then just use it on whatever meat or meatloaf u want to use it on! Hope all enjoys! :).

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How to Make Tasty Roti Manchurian

Roti Manchurian.

Sie können haben Roti Manchurian using 12 ingredients and 9 steps. So geht's dir kochen es.

Zutaten von Roti Manchurian

1. es ist 2-3 of leftover chappati(not more than 6 or 7 hours).
2. es ist 2 bowl of chopped cabbage.
3. Du brauchst 1/2 bowl of chopped capsicum.
4. Du brauchst 1 spoon of ginger garlic paste.
5. Du brauchst 1/2 bowl of chopped onion.
6. Bereiten 2-3 of chopped green chilli.
7. Bereiten 1 pinch of black pepper powder.
8. es ist to taste of Salt.
9. es ist as needed of Oil.
10. Bereiten 1 spoon of chopped garlic.
11. Du brauchst 3 spoon of soya sauce and red chilli sauce.
12. Bereiten 1 spoon of tomato sauce.

Roti Manchurian Schritt für Schritt

1. First dry roast the chappati for both the side till turn hard.
2. Let it be cool for 10 minute..
3. Then grind it to make a fine powder of that..
4. Take a mixing bowl. Add the chappati powder, chopped capsicum, cabbage, green chilli and onion in that..
5. Now add 1 pinch pepper powder, ginger garlic paste and salt as per taste. Mix well.
6. Make small balls of that. Heat oil in a kadhayi. Fry all the balls till turns golden and crispy.
7. Heat 1spoon oil in other pan. Add chopped garlic and onion in that. Saute for 1 minute..
8. Add soya, red chilli and tomato sauce in that. 2 spoon water as needed. Cooked for 2 to 3 minute..
9. Add the balls in that.. Your roti Manchurian are ready to eat....