Recipe: Delicious Preserved Mustard Green Pork Stew /Mui Choy

Preserved Mustard Green Pork Stew /Mui Choy.

Sie können kochen Preserved Mustard Green Pork Stew /Mui Choy using 8 ingredients and 6 steps. So geht's dir erreichen es.

Zutaten von Preserved Mustard Green Pork Stew /Mui Choy

1. Du brauchst 10 clove of garlic.
2. es ist 600 grams of pork or spare rib.
3. Du brauchst 1 tbsp of dark soy sauce.
4. Du brauchst 1/2 tbsp of light soy sauce.
5. Bereiten 3/4 tbsp of sugar.
6. es ist 1 tbsp of oil.
7. Du brauchst 800 ml of water.
8. es ist 300 grams of salty preserved mustard green.

Preserved Mustard Green Pork Stew /Mui Choy Anweisung

1. Wash preserved mustard 3 times (its very salty)and soak for half hour then drain.
2. Dice preserved mustard green.
3. In pan with oil brown pork with garlic.
4. Add preserved mustard green and water.
5. Put all ingredient into preasure cooker on high for 30 minute.
6. Add sauce and cook on high anther 15 minute.

Recipe: Yummy Left-over Salad Lunch

Left-over Salad Lunch.

Sie können kochen Left-over Salad Lunch using 8 ingredients and 3 steps. So geht's dir kochen dass.

Zutaten von Left-over Salad Lunch

1. Bereiten of The ingredients are really whatever you want its a good idea to have some basics to start with for me these are.
2. Bereiten of Lettuce.
3. Du brauchst of Tomato.
4. Du brauchst of Cucumber.
5. Bereiten of Spring Onion.
6. Du brauchst of This recipe uses the left-overs from my Almost Jerk Chicken. You can use whatever you have in the fridge.
7. Bereiten of Homemade salad dressing.
8. Du brauchst of Exciting stuff for flavour like gherkins, pickled chili, chili flakes, spicy olives or maybe garlic cloves in olive oil.

Left-over Salad Lunch Schritt für Schritt

1. Instead of putting a sandwhich in the sandwich box out a couple of spoonfuls of last night's dinner in one side then fill the rest of the box with lovely chopped salad. I like the little cherry tomatos, they are lovely and sweet. OK they are a bit expensive but its better to make something nice that you will eat thanenjoy eating than something nasty that you wont..
2. Your mission is now to make this into something that is going to be nice rather than boring. Build up a stock of things that you like. I get tubs of spicy olives and sun dried tomatoes from the supermarket. The Chinese supermarket is a great place to go to buy pickled chillies. Sometimes I even sprinkle chilli flakes on as well. This one has spicy olives, beetroot & a chilli..
3. I make my own salad dressing with all kinds of good stuff in it. Pour a bit of this into a little pot and put that in with the salad. Its a delicious alternative to a sandwich and it has helped me to slim down..