Recipe: Perfect TOMATO Swiss Roll

TOMATO Swiss Roll. Home Fruits and Vegetables Baked Fresh Tomato, Ham and Swiss Rolls. Remove the inside from the bottom portion of each roll, leaving ½ to ¾-inch thick shells. The Best Swiss Rolls Roll Recipes on Yummly

Dredge. serving, sprinkle with grated cheese. A large mustard-smeared flour tortilla is rolled up with Swiss cheese, ham and tomato inside, microwaved For an easy appetizer, roll up these Ham 'N Swiss Tomato Treats. Line the base of a Swiss roll or jelly roll pan with parchment paper. Sie können haben TOMATO Swiss Roll using 10 ingredients and 15 steps. So geht's dir kochen dass.

Zutaten von TOMATO Swiss Roll

1. es ist 1 cup of maida.
2. Du brauchst 1/2 cup of dahi.
3. Du brauchst 1 pinch of salt.
4. es ist 1/4 spoon of baking powder.
5. es ist 1 pinch of baking soda.
6. Du brauchst 1/2 cup of powder sugar.
7. Bereiten 6 of tomato.
8. Bereiten 1 spoon of Lemon juice.
9. Du brauchst of Sugar as per necessity.
10. Du brauchst 3/4 th cup of oil.

If you are craving for chocolate then this will definitely satisfy you. It tastes good and looks nice as a desert as well. You can decorate with some fruit. The Swiss Roll recipe out of our category Swiss Roll!

TOMATO Swiss Roll Schritt für Schritt

1. In a mixing bowl add dahi and beat.. Add sugar and beat.. Add oil and beat till all became a smooth bater.
2. Twice sieve the dry ingredients mix slowly with wet ingredients in cut and fold method.
3. Make sure there is no lumps now grease a cake tin dust some flour.. In the mean time pre heat the oven here I bake the base in a kadhai by taking a kadhai... Add some salt putting a stand on it cover the lid.
4. Pre heat it for 10 mins now pour the mixture into cake tin.. And put carefully inside the kadhai again cover the lid.
5. It will take 20 to 25 min check with a tooth pick... When done remove from the flame and cool it.
6. For tomato jam.. First we clean the tomato And slidely cut the skin... Put it in boiling water... Remove them, after 2 mins... Immediately transfer it to cold water....
7. Than we remove the skin of tomatoes... And chopped them roughly... Blend them.
8. Now measure the amount of the paste.... If the paste is one bowl.. We use.. 1.5 bowl sugar here.
9. Now in a pan add tomatoe paste and add sugar boil it.. Add lemon juice.. By continuous stirring... Till it became thick... Check by putting some drop in a plate... If they don't flow jam is ready.
10. Now remove the cake base from tin and spread the jam.
11. With the help of a foil paper rolled it carefully.. And keep in refrigerator for 2 to 3 hrs.
12. Than cut into slices.... Enjoy the sweet tangy tomato Swiss roll.
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Roll up again, then cut into slices and serve. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! Roll up the Swiss roll firmly starting at the scored end and using the paper to help you. Sun-dried tomato and poppy seed savoury biscuits. Costco sells a roasted chicken & Swiss roll-ups platter that "stays" together and looks so appealing!

Easiest Way to Prepare Delicious Italian Herb & Cheese Bread

Italian Herb & Cheese Bread.

Sie können haben Italian Herb & Cheese Bread using 11 ingredients and 22 steps. So geht's dir erreichen es.

Zutaten von Italian Herb & Cheese Bread

1. Bereiten 2 packages of active dry yeast.
2. Du brauchst 2 cups of warm water.
3. Du brauchst 1 teaspoon of sugar.
4. Du brauchst 4 tablespoons of butter softened.
5. Du brauchst 2 teaspoons of sea salt.
6. Du brauchst 1 tablespoon of each:.
7. Bereiten of Onion powder, garlic powder, basil, oregano, parsley.
8. Du brauchst 1/2 cup of grated parmesan romano cheese.
9. Bereiten 5 1/2-6 cups of bread flour.
10. Bereiten 1 of egg beaten for eggwash.
11. es ist of Melted butter for brushing after baked.

Italian Herb & Cheese Bread Schritt für Schritt

1. Dissolve yeast and sugar in warm water (110 degrees).
2. While yeast is proofing, mix flour, spices, salt and cheese together until well combined..
3. When yeast is frothy, add softened butter and add mixture to flour mixture..
4. I use my bread machine on dough cycle but you can use mixer with hook attachment or knead by hand..
5. Knead until a soft ball forms and pulls away from sides of bowl. It should feel smooth and when you touch it should not stick to finger..
6. If it is to sticky, add a few tablespoons of bread flour and knead until consistency described above. If it is dry, add teaspoon of water at a time and refer to above instructions..
7. The dough should be smooth and elastic. Knead for 10 minutes with hook and check..
8. When dough is smooth and elastic, grease a large bowl with oil or cooking spray..
9. Roll dough in bowl to cover with oil and cover. Let rise until double in size..
10. Punch down dough and turn out on lightly floured surface..
11. Roll out dough to rectangle. I usually roll out 9x13. If you want smaller loaves roll out larger and it makes more also..
12. Spread with softened butter. I add garlic and herbs to my butter but its optional..
13. With sharp knife of pizza cutter, cut into 4 equal pieces. More if rolled out larger. Roll each piece wider..
14. Roll each piece up from long side like making cinnamon or jelly rolls. Pinch ends together and tuck under..
15. Repeat with remaining dough. You should have 4 loaves..
16. Place seam side down in 9x13 inch pan width wise not lenghth..
17. I sometime put shredded cheese on dough with butter before rolling. Roll out to 9x13 and roll long side up jelly roll style. Cut into equal pieces. Place in oiled 9x13 dish. Rise and brush with egg wash, cheese and herbs. Bake until golden and cooked through. Brush with garlic herb butter..
18. Brush with oil and cover. Let rise until double in size..
19. Brush tops with eggwash. Sprinkle with more parmesan cheese and herbs if desired. I also top with shredded cheese also..
20. Bake at 325 for 35 to 45 minutes. If tops are browning to fast, cover with foil..
21. Test for doneness after 30 minutes. I cook on lower temp longer because of all the layers it takes a bit to cook through..
22. When done, brush with butter or garlic butter with parsley..