Recipe: Perfect TOMATO Swiss Roll

TOMATO Swiss Roll. Home Fruits and Vegetables Baked Fresh Tomato, Ham and Swiss Rolls. Remove the inside from the bottom portion of each roll, leaving ½ to ¾-inch thick shells. The Best Swiss Rolls Roll Recipes on Yummly

Dredge. serving, sprinkle with grated cheese. A large mustard-smeared flour tortilla is rolled up with Swiss cheese, ham and tomato inside, microwaved For an easy appetizer, roll up these Ham 'N Swiss Tomato Treats. Line the base of a Swiss roll or jelly roll pan with parchment paper. Sie können haben TOMATO Swiss Roll using 10 ingredients and 15 steps. So geht's dir kochen dass.

Zutaten von TOMATO Swiss Roll

1. es ist 1 cup of maida.
2. Du brauchst 1/2 cup of dahi.
3. Du brauchst 1 pinch of salt.
4. es ist 1/4 spoon of baking powder.
5. es ist 1 pinch of baking soda.
6. Du brauchst 1/2 cup of powder sugar.
7. Bereiten 6 of tomato.
8. Bereiten 1 spoon of Lemon juice.
9. Du brauchst of Sugar as per necessity.
10. Du brauchst 3/4 th cup of oil.

If you are craving for chocolate then this will definitely satisfy you. It tastes good and looks nice as a desert as well. You can decorate with some fruit. The Swiss Roll recipe out of our category Swiss Roll!

TOMATO Swiss Roll Schritt für Schritt

1. In a mixing bowl add dahi and beat.. Add sugar and beat.. Add oil and beat till all became a smooth bater.
2. Twice sieve the dry ingredients mix slowly with wet ingredients in cut and fold method.
3. Make sure there is no lumps now grease a cake tin dust some flour.. In the mean time pre heat the oven here I bake the base in a kadhai by taking a kadhai... Add some salt putting a stand on it cover the lid.
4. Pre heat it for 10 mins now pour the mixture into cake tin.. And put carefully inside the kadhai again cover the lid.
5. It will take 20 to 25 min check with a tooth pick... When done remove from the flame and cool it.
6. For tomato jam.. First we clean the tomato And slidely cut the skin... Put it in boiling water... Remove them, after 2 mins... Immediately transfer it to cold water....
7. Than we remove the skin of tomatoes... And chopped them roughly... Blend them.
8. Now measure the amount of the paste.... If the paste is one bowl.. We use.. 1.5 bowl sugar here.
9. Now in a pan add tomatoe paste and add sugar boil it.. Add lemon juice.. By continuous stirring... Till it became thick... Check by putting some drop in a plate... If they don't flow jam is ready.
10. Now remove the cake base from tin and spread the jam.
11. With the help of a foil paper rolled it carefully.. And keep in refrigerator for 2 to 3 hrs.
12. Than cut into slices.... Enjoy the sweet tangy tomato Swiss roll.
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Roll up again, then cut into slices and serve. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! Roll up the Swiss roll firmly starting at the scored end and using the paper to help you. Sun-dried tomato and poppy seed savoury biscuits. Costco sells a roasted chicken & Swiss roll-ups platter that "stays" together and looks so appealing!