Recipe: Yummy Spaghetti with Asparagus and cherry tomatoes

Spaghetti with Asparagus and cherry tomatoes. Salt and freshly cracked black pepper. Small handful of fresh basil leaves. Cook the spaghetti according to the packet instructions adding the asparagus strips to the cooking water half way through; drain and toss in oil.

Loving the bright, bold colors of the asparagus and cherry tomatoes. Sometimes a simple recipe is just what you need to let the veggies of the season. Looking for a killer asparagus pasta recipe? Sie können haben Spaghetti with Asparagus and cherry tomatoes using 7 ingredients and 4 steps. So geht's dir erreichen es.

Zutaten von Spaghetti with Asparagus and cherry tomatoes

1. Bereiten Half of Pound Pasta ( we like Angel Hair.
2. Du brauchst 8-10 of cherry tomatoes.
3. Du brauchst 1 bunch of Asparagus cleaned and woody stem snapped off.
4. Du brauchst 16 ounce of jar or homemade your favorite Spaghetti sauce ( in Florida I had access to fresh veggies all year and made my own.
5. Bereiten of Italian Seasoning.
6. Bereiten of Sweet dried basil.
7. Bereiten of I did not use any meat in this spaghetti.

This Asparagus, Sundried Tomato, and Chicken Spaghetti from Delish.com is the best. FIRST STEPS Wash the cherry tomatoes and the leaves of basil. In a bowl, combine the cherry tomatoes, basil, garlic and pepper. Add the asparagus, pasta and goat cheese and toss until well-mixed.

Spaghetti with Asparagus and cherry tomatoes Schritt für Schritt

1. Cook pasta according to directions.
2. Like add my sauce ; homemade or jar to a pan with my spices and seasonings, allow to simmer covered on low until pasta is ready.
3. In a separate pan, add 1 tablespoon of Olive oil, when hot turn heat down add cherry tomatoes, and cut asparagus to tenderize and roast..
4. After adding sauce to pasta either in pan, bowl or plate. Top with Vegetables and option I like is grated Parmesan-Reggiano.

Divide the pasta between the plates. Garnish with fresh basil leaves and serve. Add the cherry tomatoes and peas. Pour the chicken stock into the pan and bring the mixture to a simmer. Transfer the asparagus mixture to a large serving bowl.

How to Prepare Yummy Mike's Glazed Asian Chicken Over Rice

Mike's Glazed Asian Chicken Over Rice.

Sie können haben Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. So geht's dir erreichen dass.

Zutaten von Mike's Glazed Asian Chicken Over Rice

1. Du brauchst of ● For The Proteins.
2. Bereiten 4 of EX LG Chicken Thighs [bone in].
3. Du brauchst of ● For The Marinade.
4. es ist 1/2 Cup of Teriyaki Sauce.
5. Bereiten 1/4 Cup of Hoisin Sauce.
6. es ist 1/4 Cup of Oyster Sauce.
7. Bereiten 2 tbsp of Garlic Chili Sauce.
8. Du brauchst 1/8 Cup of Brown Sugar.
9. es ist 1 tbsp of Dark Soy Sauce.
10. Du brauchst 1 tbsp of Dried Chives.
11. es ist 1 tbsp of Dried Cilantro.
12. Bereiten 1 tbsp of Dried Thai Basil.
13. es ist 1/2 tbsp of Granulated Onion Powder.
14. Du brauchst 1/2 tbsp of Granulated Garlic Powder.
15. Du brauchst 1/2 tbsp of Cracked Black Pepper.
16. es ist 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
17. es ist of ● For The Sides / Options / Toppings.
18. Du brauchst as needed of Fresh Thai Basil Leaves.
19. Bereiten as needed of Fresh Cilantro Leaves.
20. Du brauchst as needed of Fresh Chives.
21. es ist 1/4 tsp of Chinese 5 Spice.
22. es ist 1 tsp of Sesame Oil.
23. Bereiten as needed of Sesame Seeds.
24. Du brauchst as needed of Fresh Chives.
25. Du brauchst as needed of Jasmine Fried Or White Rice.
26. es ist of ● For The Kitchen Equipment.
27. es ist as needed of Non-Stick Spray.
28. es ist 1 of Cookie Sheet [foil lined].
29. Bereiten 1 of Digital Thermometer.
30. es ist 1 of LG Gallon Sized Ziplock Bag.
31. Du brauchst 1 of Lifted Rack.
32. es ist 1 of Pair Tongs.

Mike's Glazed Asian Chicken Over Rice Anweisung

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
2. All sauces needed pictured..
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
4. Prepare your choice of rice and make as per manufacturers directions..
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.