Recipe: Yummy Spaghetti with Asparagus and cherry tomatoes

Spaghetti with Asparagus and cherry tomatoes. Salt and freshly cracked black pepper. Small handful of fresh basil leaves. Cook the spaghetti according to the packet instructions adding the asparagus strips to the cooking water half way through; drain and toss in oil.

Loving the bright, bold colors of the asparagus and cherry tomatoes. Sometimes a simple recipe is just what you need to let the veggies of the season. Looking for a killer asparagus pasta recipe? Sie können haben Spaghetti with Asparagus and cherry tomatoes using 7 ingredients and 4 steps. So geht's dir erreichen es.

Zutaten von Spaghetti with Asparagus and cherry tomatoes

1. Bereiten Half of Pound Pasta ( we like Angel Hair.
2. Du brauchst 8-10 of cherry tomatoes.
3. Du brauchst 1 bunch of Asparagus cleaned and woody stem snapped off.
4. Du brauchst 16 ounce of jar or homemade your favorite Spaghetti sauce ( in Florida I had access to fresh veggies all year and made my own.
5. Bereiten of Italian Seasoning.
6. Bereiten of Sweet dried basil.
7. Bereiten of I did not use any meat in this spaghetti.

This Asparagus, Sundried Tomato, and Chicken Spaghetti from Delish.com is the best. FIRST STEPS Wash the cherry tomatoes and the leaves of basil. In a bowl, combine the cherry tomatoes, basil, garlic and pepper. Add the asparagus, pasta and goat cheese and toss until well-mixed.

Spaghetti with Asparagus and cherry tomatoes Schritt für Schritt

1. Cook pasta according to directions.
2. Like add my sauce ; homemade or jar to a pan with my spices and seasonings, allow to simmer covered on low until pasta is ready.
3. In a separate pan, add 1 tablespoon of Olive oil, when hot turn heat down add cherry tomatoes, and cut asparagus to tenderize and roast..
4. After adding sauce to pasta either in pan, bowl or plate. Top with Vegetables and option I like is grated Parmesan-Reggiano.

Divide the pasta between the plates. Garnish with fresh basil leaves and serve. Add the cherry tomatoes and peas. Pour the chicken stock into the pan and bring the mixture to a simmer. Transfer the asparagus mixture to a large serving bowl.