Recipe: Tasty Instant Chinese Chicken Fried Rice

Instant Chinese Chicken Fried Rice.

Sie können haben Instant Chinese Chicken Fried Rice using 14 ingredients and 5 steps. So geht's dir erreichen dass.

Zutaten von Instant Chinese Chicken Fried Rice

1. es ist 200 gm of boneless chicken – boiled with a little salt, and shredded.
2. es ist 3 cups of Cooked rice – can use leftover rice also).
3. Bereiten 3 tbsp of vegetable oil.
4. Bereiten 1 tbsp of finely chopped garlic.
5. Du brauchst 1 tsp of finely chopped ginger (optional),.
6. Bereiten 1 of small onion sliced.
7. es ist 1 of green chilli finely chopped.
8. Du brauchst 4-5 of spring onions onion and stalks chopped separately.
9. Du brauchst 1 of carrot small pieces.
10. Du brauchst 15 of French beans.
11. es ist 3 of Eggs.
12. Bereiten to taste of Salt.
13. es ist 2 tsp of Soya Sauce.
14. Bereiten 1/2 tsp of Pepper Powder.

Instant Chinese Chicken Fried Rice Anweisung

1. Heat 2 tbsp oil in a deep pan/ wok, add chopped garlic, ginger (optional), stir for a minute or two. Don't burn the garlic..
2. Add chopped onions, green chilli, spring onions (white part), carrots, beans and stir fry on high heat for 2-3 minutes, till the vegetables are just about tender and crispy..
3. Move the contents of the pan to a side. Add 1 tbsp oil in centre of the pan. Beat the eggs with a little salt, and pour into the wok and scramble them..
4. Add cooked rice, boiled and shredded chicken, salt and pepper as per taste, and a dash of soya sauce. Mix well and Stir fry for another 3 minutes or so. Check the seasonings..
5. Remove in a bowl, Garnish with spring onions and serve hot..

How to Cook Yummy Coconut Swiss Roll

Coconut Swiss Roll. This almond coconut swiss roll is such an easy recipe to make and is so beautiful when served. First, prepare cake roll by creaming together the egg with sugar and folding in the flour mixture. I made a coconut and cherry swiss roll - a fatless whisked sponge cake filled with cherry jam and fluffy, silky coconut swiss meringue buttercream, topped with more buttercream and a coating of.

Carefully unroll the cake and spread with the cream, then roll up again. by Life Tastes Good just in time for Valentine's Day! A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. Sie können kochen Coconut Swiss Roll using 4 ingredients and 7 steps. So geht's dir kochen es.

Zutaten von Coconut Swiss Roll

1. Bereiten 2 cup of desiccated coconuts.
2. Bereiten 4 tbsp of condensed milk.
3. es ist 1 tsp of red colour.
4. Bereiten 1 tsp of vanilla essense.

Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! A wide variety of coconut crispy roll options. Spread into the Swiss roll tin. Turn out at once onto a sheet of greaseproof paper dusted with the remaining coconut and a little caster sugar.

Coconut Swiss Roll Schritt für Schritt

1. Firstly take a pan and roast desiccated conconut just for 2 min..
2. Now put the roasted desiccated conconut in a bowl add condensed milk, vanilla essense mix well and make a dough..
3. Now divide the dough in 2 parts. In a first part add red food colour and make a red colour dough and 2nd part make remain same white colour..
4. Now take a clean wrap or foil paper firstly spread Red colour dough like a chapati on the above red colour dough spread white dough and roll it tightly. And make a roller..
5. Now refrigerate the roll for 2 hour..
6. After 2 hour roll will set. Now cut it in a round shape with knife..
7. Now ready to serve coconut Swiss roll..

As the swiss roll comes out the oven, flip it onto the damp towel and carefully remove the baking paper. Spread the cake with cooked condensed milk and sprinkle the other half of the coconut over. Check out our exclusive online deals. Coconut & pandan swiss roll sponge filled with coconut cream for a tropical treat. PagesPublic figureBloggerSimple Veg CookingVideosChocolate Coconut Swiss Roll