How to Cook Yummy Coconut Swiss Roll

Coconut Swiss Roll. This almond coconut swiss roll is such an easy recipe to make and is so beautiful when served. First, prepare cake roll by creaming together the egg with sugar and folding in the flour mixture. I made a coconut and cherry swiss roll - a fatless whisked sponge cake filled with cherry jam and fluffy, silky coconut swiss meringue buttercream, topped with more buttercream and a coating of.

Carefully unroll the cake and spread with the cream, then roll up again. by Life Tastes Good just in time for Valentine's Day! A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. Sie können kochen Coconut Swiss Roll using 4 ingredients and 7 steps. So geht's dir kochen es.

Zutaten von Coconut Swiss Roll

1. Bereiten 2 cup of desiccated coconuts.
2. Bereiten 4 tbsp of condensed milk.
3. es ist 1 tsp of red colour.
4. Bereiten 1 tsp of vanilla essense.

Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! A wide variety of coconut crispy roll options. Spread into the Swiss roll tin. Turn out at once onto a sheet of greaseproof paper dusted with the remaining coconut and a little caster sugar.

Coconut Swiss Roll Schritt für Schritt

1. Firstly take a pan and roast desiccated conconut just for 2 min..
2. Now put the roasted desiccated conconut in a bowl add condensed milk, vanilla essense mix well and make a dough..
3. Now divide the dough in 2 parts. In a first part add red food colour and make a red colour dough and 2nd part make remain same white colour..
4. Now take a clean wrap or foil paper firstly spread Red colour dough like a chapati on the above red colour dough spread white dough and roll it tightly. And make a roller..
5. Now refrigerate the roll for 2 hour..
6. After 2 hour roll will set. Now cut it in a round shape with knife..
7. Now ready to serve coconut Swiss roll..

As the swiss roll comes out the oven, flip it onto the damp towel and carefully remove the baking paper. Spread the cake with cooked condensed milk and sprinkle the other half of the coconut over. Check out our exclusive online deals. Coconut & pandan swiss roll sponge filled with coconut cream for a tropical treat. PagesPublic figureBloggerSimple Veg CookingVideosChocolate Coconut Swiss Roll