Creamy Tomato Soup Recipe. Garnish with croutons, cheese, tomatoes and/or onions. This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." Save Pin Print. Watch Creamy Tomato Soup Recipe video for free
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In a large pot, melt butter. Add the tomatoes, tomato paste, sugar, and broth. In a heavy bottomed pot (or dutch oven), heat olive oil over medium-high heat.
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Heat olive oil in a large pot set to medium-high heat. Garnish with croutons, cheese, tomatoes and/or onions. Increase heat to high; bring to a simmer.
