Carrot Cake Bars. Our Carrot Cake Bars are chocked full of carrots and cinnamon and topped with our delicious cream cheese frosting. (And tastes just like Carrot Cake!) Our Carrot Cake Cookies have quickly become one of our most popular recipes. It's good at room temperature, but we really love these carrot cake bars cold from the fridge. Watch Carrot Cake Bars video for free
Carrot Cake Bars snapshots
Then they're topped with cream cheese frosting and a few chopped walnuts for the best easy dessert recipe! There are a few special people in our family who LOVE carrot cake. When I stumbled upon Damaris Phillips' Carrot Cake Bars class on the Food Network Kitchen app, I felt like I had found the holy grail of desserts.
In a large bowl, cream together oil, sugar and eggs. Too much flour in the batter will make your carrot cake bars cake, dry, or crumbly, rather than chewy and fudgy. Whole wheat pastry flour , white whole wheat flour , and all-purpose flour may be substituted for the whole wheat flour.