Recipe: Perfect Mike's Extremely Easy Eggs Benedict

Mike's Extremely Easy Eggs Benedict. Great recipe for Mike's Extremely Easy Eggs Benedict. Want to surprise your partner with breakfast in bed this weekend but don't have a lot of time? Try this delicious, time saving recipe that's just as delectable, rich & creamy as scratch made!

No one other than you will be the wiser! Serve with cold fresh melon on the side! A good benny will have high-quality ingredients like fresh eggs and firm but fluffy English muffins. Sie können kochen Mike's Extremely Easy Eggs Benedict using 18 ingredients and 10 steps. So geht's dir kochen dass.

Zutaten von Mike's Extremely Easy Eggs Benedict

1. Bereiten of Eggs Benedict Ingredients.
2. Du brauchst 4 of English Muffins.
3. Du brauchst 4 tbsp of Butter.
4. es ist 4 of Fresh Eggs [room temp].
5. Du brauchst 1 tsp of White Distilled Vinegar.
6. Bereiten 1 packages of Precooked Canadian Bacon [8 pieces].
7. Bereiten 1 packages of Knorr Hollandaise Sauce Mix.
8. Du brauchst 1/4 tsp of Cracked Black Pepper.
9. es ist 1/4 cup of Butter.
10. Du brauchst 1 cup of Milk.
11. Bereiten 1/4 tsp of Cayenne Pepper.
12. Du brauchst 4 tbsp of Chopped Chives.
13. es ist of Kitchen Items Required.
14. Bereiten 4 of small Bowls Or Ramakins.
15. es ist 1 of Metal Slotted Spoon.
16. Bereiten 1 of Serrated Knife.
17. Bereiten 2 of small Pots.
18. es ist 1 of Whisk.

Bacon: When it comes to bacon, Canadian bacon is traditional but any bacon will do for this recipe! Even leftover ham is a great addition. English Muffin: The traditional English muffin is the best option for eggs benedict but in a pinch, a slice of toast or dinner rolls are great. Eggs benedict is my all time favorite way of eating eggs.

Mike's Extremely Easy Eggs Benedict Schritt für Schritt

1. Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy..
2. Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top..
3. Place 2 pieces of Canadian Bacon on top of your sauce..
4. Place poached egg on top of your Canadian Bacon..
5. Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives..
6. FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk..
7. FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin..
8. You can also try my 35 second poached egg recipe to save even more time. https://cookpad.com/us/recipes/353221-mikes-35-second-poached-eggs.
9. Repeat for the other 2 eggs..
10. TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs!.

I was cooking for a crowd so to make this dish even quicker and easier I used a packaged hollandaise sauce that only needed a couple of added ingredients and was done right on top of the stove. He is the son of William Afton, and the brother of Elizabeth Afton He is the technician of Circus Baby's Entertainment and Rentals and by extension, Circus Baby's Pizza World. He has been revealed to be the player in the final cutscene of Custom Night, where he seems. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce.