Recipe: Delicious Idiyappam Upma

Idiyappam Upma.

Sie können kochen Idiyappam Upma using 13 ingredients and 4 steps. So geht's dir erreichen dass.

Zutaten von Idiyappam Upma

1. Bereiten 2-3 of leftover idiyappam balls, shredded.
2. Bereiten 2 tbsp. of oil.
3. es ist 1 tsp. of mustard seeds.
4. es ist 1 tsp. of urad dal (split black gram).
5. Bereiten 1 of onion, chopped.
6. Du brauchst 2 of green chilies, slit.
7. Du brauchst 1 sprig of curry leaves.
8. es ist 1" of ginger grated.
9. Bereiten 1 cup of chopped mixed veggies (carrot, beans, red cabbage, peas, potato, etc).
10. Bereiten to taste of salt.
11. Du brauchst 1 tsp. of sambar powder / idli podi (gunpowder).
12. Bereiten 2-3 tbsp. of roasted cashewnuts.
13. Bereiten as needed of coriander leaves to garnish.

Idiyappam Upma Anweisung

1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves, urad dal, onion, green chilies and ginger. Saute for a few seconds..
2. Now add the mixed veggies and continue to fry for a minute. Add some water and cook, covered till they are soft..
3. Then add the shredded idiyappam, salt and sambar powder. Saute for 2 minutes. When done, switch off the flame..
4. Add the coriander leaves and give it a toss. Garnish with roasted cashew nuts and serve..