Recipe: Delicious Hainanese Chicken Rice

Hainanese Chicken Rice. Recipe with step by step photos for Hainanese Chicken Rice and soup. Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand. The Best Hainanese Chicken Rice: Evertop Hainanese Chicken Rice

Prepare long lasting homemade chilli sauce. SAVEUR, the global guide to cooking, entertaining, and food travel. Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself.and it taste just. Sie können kochen Hainanese Chicken Rice using 16 ingredients and 14 steps. So geht's dir erreichen es.

Zutaten von Hainanese Chicken Rice

1. Bereiten 2 pcs of whole chicken - cut into 4 pcs for each chicken.
2. Du brauchst 1/2 pc of lemon.
3. Bereiten 8 cloves of garlic - crushed.
4. Du brauchst of Ginger - sliced.
5. Du brauchst of Salt.
6. es ist of Pepper.
7. es ist of Sugar.
8. Du brauchst 1500 ml of water for chicken stock.
9. Bereiten 10 pcs of small dried Shiitake mushroom (optional).
10. Bereiten of Tofu skin (optional).
11. Bereiten 2 tbsp of soy sauce.
12. Bereiten 3 tbsp of sesame oil.
13. Du brauchst 3 cup of jasmine rice.
14. es ist 650 ml of chicken stock.
15. Bereiten 3 tbsp of vegetable oil or olive oil.
16. es ist 1 pc of cucumber.

Authentic Hainanese chicken rice is a simple dish of poached chicken and rice cooked in chicken stock. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Hainanese chicken rice. (Randy Larcombe Photography).

Hainanese Chicken Rice Anweisung

1. Put the dried Shiitake mushroom in water - leave overnight.
2. Wash the chicken and sprinkle with lemon juice.
3. Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper.
4. Add chicken to the cooking pot.
5. Add 1500ml boiled water to the pot, some salt and pepper to taste.
6. Boiled for at least 2 hour to make a chicken stock with low medium fire.
7. Slice the mushroom into small pcs also the tofu skin.
8. Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it..
9. Remove and drain the chicken from chicken stock.
10. Pre-heat the oven in 160 C.
11. Brushed the chicken with mixed sesame oil and soy sauce.
12. Oven for around 15-20 minutes in 160 degree Celcius.
13. Serve the rice, chicken with some slice of cucumber and chicken stock at side.
14. Enjoy! ❤️.

Previous Next Show Grid. "If you are a lover of chicken and comfort food, I doubt you will find another dish that celebrates both quite so. Hainanese Chicken Rice is one of Singapore's biggest food treasures, and it's not hard to understand why. It is layers of complex flavours brought out by years of training and a recipe that spans. According to Wikipedia, Hainanese chicken rice originated in Hainan, but then grew so popular in Singapore that it became one of their national dishes. Learn how to make delicious, easy, and quick Hainanese chicken rice with a pressure cooker or RICE setting on Instant pot.