How to Make Tasty Pumpkin spiced sugar cookies and royal icing

Pumpkin spiced sugar cookies and royal icing. Fall is the perfect time to bake up a batch of Pumpkin Spiced Cut-Out Cookies with Maple Royal Icing. Serve them plain or decorate them using royal icing flavored with real maple syrup. The pumpkin spice and maple flavors pair beautifully together to create a really tasty cookie and the decorations make the cookies pretty enough to serve at a party.

You can add two teaspoons of pumpkin spice to your cookie dough if you want them to be. When I got my new Sally's Cookie Addiction cookbook, I knew the first recipe I had to try was these Pumpkin Spice Sugar Cookies. I had never made cute, decorated cookies like this before, but they were just so adorable that I knew I had to learn. Sie können kochen Pumpkin spiced sugar cookies and royal icing using 16 ingredients and 13 steps. So geht's dir kochen dass.

Zutaten von Pumpkin spiced sugar cookies and royal icing

1. Bereiten of For cookies.
2. es ist 2 1/4 cups of flour sifted.
3. Du brauchst 3/4 cup of sugar.
4. es ist 3/4 cup of butter room temperature.
5. es ist 1 of large egg.
6. Du brauchst 1/2 teaspoon of baking powder.
7. Bereiten 1/4 teaspoon of salt.
8. es ist 1 1/4 teaspoon of vanilla.
9. Bereiten 1 teaspoon of pumpkin spice flavoring.
10. Du brauchst 1 1/2 teaspoons of cinnamon.
11. Du brauchst 1/2 teaspoon of nutmeg.
12. Du brauchst 1 of + tablespoons milk(as needed).
13. es ist of For royal icing.
14. es ist 3 tablespoons of meringue powder.
15. Bereiten 4 cups of powdered sugar.
16. Du brauchst 5 tablespoons of water plus more for thinning.

The trick to making the decorative designs is to use Royal Icing. I wanted to develop a royal icing flavour that would compliment the pumpkin spice cookie and pack some additional fall flavour. I knew that Maple Syrup would be the perfect addition to the flavour profile of these cookies. Be sure to use a high quality pure maple syrup when creating this royal icing.

Pumpkin spiced sugar cookies and royal icing Schritt für Schritt

1. Cream sugar and butter together. Once the sugar and butter are completely combined, add the remaining wet cookie ingredients..
2. Sift all of the dry cookie ingredients together in a separate bowl. I suggest whisking the dry ingredients a few times just to be sure it is well combined..
3. Gradually add the dry ingredients into the wet. Once all of the ingredients are combined it should form a large ball of dough..
4. Separate the dough into two balls. Wrap the dough balls in plastic wrap and let chill for 30 minutes to an hour..
5. Once dough has chilled, preheat your oven to 350 degrees. While the oven is preheating. Roll out your dough and cut it into your desired shapes..
6. Place your cutouts onto a parchment lined cookie sheet (you may also use a silicone mat instead of parchment paper).
7. Bake your cookies for 7 to 9 minutes or until they just barely start to brown a the base of the cookie. Be extra careful not to overtake them or they may come out dry.
8. Once you have baked your cookies, you may start to prepare your royal icing. Start by combining all of your ingredients into your mixing bowl..
9. Give the icing a quick stir to combine just to save you the mess when you have to mix it.
10. Use a stand mixer with the whisk attachment (or a hand mixer) to whip your icing until you get stiff peaks. This only takes a few minutes however it may take more with a hand mixer..
11. Depending on how you want to decorate your cookies, you may need to thin your icing. Be extra careful not to over thin or the icing will flow off of the cookie..
12. If you want to color your icing you may do so but be sure to use a gel paste color or an icing color so as to not alter the consistency of your icing..
13. Let icing dry for 8 to 12 hours before handling the cookie..

Perfect for fall and perfect as a base for royal icing or on their own, I love this twist on my pumpkin spice cut-out cookie recipe. Delicious toffee bits and flavoring added to pumpkin sugar cookies, so yummy! I'll jump right in and share a few notes and then onto the recipe below. Notes: Combine white sugar, pumpkin, butter, egg, and vanilla extract in a large bowl. Pumpkin Spice Frosting takes Pumpkin Spice Cookies to another level.