Recipe: Appetizing Kao Tom Moo (Thai rice congee with mince pork)

Kao Tom Moo (Thai rice congee with mince pork).

Sie können haben Kao Tom Moo (Thai rice congee with mince pork) using 13 ingredients and 7 steps. So geht's dir erreichen dass.

Zutaten von Kao Tom Moo (Thai rice congee with mince pork)

1. Du brauchst 1 cup of leftover cooked rice.
2. es ist 1 of chicken or veggies stock cube.
3. Bereiten of For mince pork balls.
4. Bereiten 250 g of mince pork or chicken.
5. Bereiten 1 tbsp of fish sauce.
6. es ist 1 tsp of grated garlic.
7. Du brauchst 1 tbsp of soy sauce.
8. es ist 1 pinch of ground white pepper.
9. Bereiten of For crispy garlic.
10. Du brauchst 2-3 cloves of garlic (finely chopped).
11. Du brauchst 4-5 tbsp of vegetable cooking oil.
12. Bereiten of For optional garnishes.
13. Bereiten of Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli.

Kao Tom Moo (Thai rice congee with mince pork) Anweisung

1. Combine water or stock and stock cube together in the saucepan..
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.