How to Prepare Yummy Chilli Parotta

Chilli Parotta. .chilli parotta recipe. it mainly includes recipes like chilli garlic fried rice, chilli paneer, baby corn chilli bread, soya chilli, chilli paneer gravy, chapati noodles, honey chilli potato. further to these i. Chili parotta, is a favorite at many restaurants across the Indian subcontinent, especially South India. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder.

If not I have a post on how to do parotta at home.. Recipe - Chilli Parota Recipe with step wise pictures. Super spicy and delicious chilli parota. Sie können kochen Chilli Parotta using 18 ingredients and 6 steps. So geht's dir erreichen es.

Zutaten von Chilli Parotta

1. Bereiten of Parottas chopped (leftovers) - 3 nos.
2. es ist of Oil for frying.
3. Bereiten Cube of cut onions - 1 medium onion.
4. Du brauchst of Green bell pepper; chopped into cubes - 1/2 pepper.
5. es ist as needed of Salt.
6. Du brauchst of Chilli sauce - 1 tblsp.
7. Du brauchst of Tomato sauce - 2 tblsp.
8. Du brauchst 2 tsp of Soy sauce -.
9. es ist 1/4 cup of Hot Water -.
10. Du brauchst of Chopped cilantro - few.
11. es ist 2 tsp of Garam masala -.
12. Bereiten 1 tsp of Coriander powder -.
13. Du brauchst 1 tsp of Kashmiri chilli powder -.
14. Bereiten 1/2 tsp of Cumin seeds -.
15. es ist of Garlic deskinned and diced - 2 nos.
16. Du brauchst 1 tsp of Ginger garlic paste -.
17. Bereiten 1 of Green chilli slit lengthwise -.
18. es ist as needed of Spring onion -.

Got to look into the yummy chilli parotta receipe… Wanna make that and fill my tummy… Made it… Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors. I have been making chilli parotta for a really long time, and it is. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! Chilli Parotta recipe - How to make Chilli Parotta.

Chilli Parotta Anweisung

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil..
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers..
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted..
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes..
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes..
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot..

Keep it in a low flame and add in the sliced parottas. Turn off the heat and garnish with corriander leaves. Parotta (or paratha), as we call it down south, has to be one of the most popular items in restaurants. We all know that it is not good to skip the breakfast. Even then, some of us miss it.