How to Make Yummy Parle G chocolate swiss roll

Parle G chocolate swiss roll. Today I will Show you how you can make chocolate roll or swiss roll with parle G biscuit without gas, cream and maida. Subscribe my channel and press the bell icon for my new videos. You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love.

A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate ganache on top. Kids will be delighted to enjoy this Chocolate Swiss Roll cake with the extra chocolate cream frosting and it will definitely be gone in no time. Spread a layer of chocolate on top of the cake. Sie können haben Parle G chocolate swiss roll using 5 ingredients and 8 steps. So geht's dir erreichen dass.

Zutaten von Parle G chocolate swiss roll

1. Du brauchst 2 packet of parle g biscuit.
2. Du brauchst 3,4 tsp of coconut powder.
3. Du brauchst 2 tsp of chocolate syrup.
4. Du brauchst of Foil paper.
5. Bereiten 2,3 of cardamom powder.

Gently roll up the sponge cake to make a Swiss roll and chill it to set for about an hour. Our easy chocolate Swiss roll recipe is a classic! A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them. This chocolate Swiss roll has an unusual mint buttercream filling, which is full of flavour.

Parle G chocolate swiss roll Schritt für Schritt

1. Blend the biscuit in a mixture jar.
2. Crumbs biscuit in a bowl and add the chocolate syrup and 1 tsp butter make a smooth dough...
3. Now make a chapati with the help of roller...
4. Add coconut powder, 1tsp butter mix it...
5. Add sprinkle coconut powder on whole chapati...
6. Now make roll and now cover with foil paper and band it tight with soft hand....
7. Now put into a refrigerator at 4,5 hours...
8. After the remove foil paper and cut into small shape..serve it swiss roll.

Coating Your Chocolate Swiss Roll Cake. After rolling, you could give your cake a dusting of powdered sugar before serving. But if you really want that giant Swiss Roll Cake experience, a chocolate glaze is in order. This one is just dark chocolate and shortening melted together and goes. Using a metal spoon, gently fold in the combined sifted flour & cocoa.