Recipe: Tasty Roast Duck Red Curry (Thai)

Roast Duck Red Curry (Thai). How to Make Thai Red Curry with Roast Duck with Cooking Tips - Step by Step. Marinate the Duck Breasts Before Frying. A delcious Thai red curry made with moist and tender roasted duck combined with pineapple and grapes, tomatoes and several other ingredients.

It is not the kind of dish that Thai people would usually make at home but is a good choice for a special occasion such as a dinner party. This Thai duck curry is full of fresh flavours. It looks impressive on the table, but buying Thai red curry paste makes it a really easy curry dinner. Sie können haben Roast Duck Red Curry (Thai) using 17 ingredients and 10 steps. So geht's dir kochen es.

Zutaten von Roast Duck Red Curry (Thai)

1. Du brauchst 2 Tbsp of red curry paste.
2. Du brauchst 400 ml of coconut milk.
3. Du brauchst 3 of kafir lime leaves.
4. Du brauchst 1 of small bunch Thai Basil or Basil.
5. es ist 1 of Red Chilli (cut).
6. Bereiten 150 grams of pineapple.
7. es ist 3-4 of cherry tomatoes.
8. es ist 1 Tbsp of fish sauce.
9. es ist 3 Tbsp of sugar.
10. Du brauchst 1 Tbsp of cooking oil.
11. Bereiten 1/4 cup of water.
12. es ist 1/4 Tsp of salt (optional).
13. Bereiten of Roast duck.
14. Bereiten 200 grams of duck breast with skin.
15. Bereiten 1 Tbsp of five spice.
16. es ist 1 tsp of grounded coriander.
17. Bereiten of Salt and Pepper.

Rub the legs with the five-spice and a little salt. Get the recipe for Thai Red Curry with Roasted Duck »Thomas Payne. We recommend using the Mae Ploy brand of canned coconut milk; its high fat content makes for a rich and luxurious curry. Thai Red Curry with Roasted Duck.

Roast Duck Red Curry (Thai) Schritt für Schritt

1. For simple roast duck. Pre heat the oven for 190 Degree C.
2. Score duck skin. Then rub mixture of five spice, ground coriander, salt and pepper on the skin. Also put salt and pepper on the flesh side..
3. Put duck skin side down in a cold pan. Turn the heat to medium and cook for 3 minutes. Then reduce to low and leave the duck skin to render for 5-8 minutes. Check the skin and move the duck a couple of times during cooking..
4. Finish the duck in the oven for 10 minutes. Duck will still be pink and tender. After coming out from the oven, rest the duck for 5-8 minutes. Then cut to pieces. Leave it aside..
5. Now, we will make the curry. Prepare all ingredients for the curry..
6. Heat up the pan with the cooking oil added, then cook the curry paste (with low heat). Keep moving it in the pan, we don’t want to burn it. Cook until it smells fragrant..
7. Add 2/3 of the coconut milk. Cook the paste and coconut milk by stiring them together. Bring it up to the boil then reduce to medium heat..
8. Add fish sauce, salt and sugar then add pineapple and tomatoes. Reduce to low heat..
9. Add roast duck. Add water, the rest of coconut milk, kafir lime leaves and red chilli. Don’t stir. Bring it up to the boil. Then turn off the heat..
10. Add Thai basil and stir. And it’s now ready to be served..

Add kaffir lime leaves, tamarind juice and chilli. Roast Duck In Thai Red Curry. Spicy and flavourful, Roasted Duck in Thai Red Curry recipe is best enjoyed with steamed Jasmine rice. Add the cut-up duck to the curry mixture and increase the heat to medium. Add another half cup of coconut milk, kaffir lime leaves, and water.