Recipe: Delicious King tender coconut brown rice sweet pongal

King tender coconut brown rice sweet pongal. The red tender coconut is called by king of the coconut so it is called king tender coconut. Made with brown rice and split green gram and dates jaggery. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict Transfer cooked rice to a large heatproof bowl and pour coconut milk mixture on top (it will look like too much liquid).

Chakkara pongal or sakkarai pongal are the other names. This adds a flavor but we do not use it. For healthier options, you can also use brown rice, millets, quiona or steel cut oats. Sie können kochen King tender coconut brown rice sweet pongal using 8 ingredients and 15 steps. So geht's dir erreichen es.

Zutaten von King tender coconut brown rice sweet pongal

1. Bereiten 1 cup of Brown rice -.
2. Bereiten of Jaggery - 1 1/2 cup (depends).
3. Du brauchst 2 cup of King tender coconut juice (red tender coconut juice) -.
4. Du brauchst 3 spoon of Ghee -.
5. es ist 4 of Cashews-.
6. Bereiten 4 of Dry grapes -.
7. Bereiten 1/2 cup of Coconut flower -.
8. Bereiten pinch of Caradom -.

Sakkarai Pongal has to be the king of desserts for Tamil people all around the world. Pongal is the simplest of desserts. Lets make some awesome sweet pongal. Add in the ghee and the cashew nuts.

King tender coconut brown rice sweet pongal Anweisung

1. Soak brown rice in water 30 mins.
2. After 30 min take the brown rice rinse them four times.
3. Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice.
4. Put a vessel in the stove, the flame should be full, steam well 20 min.
5. Boil king tender coconut juice well.
6. When the juice starts boil., The flame should be sim.
7. Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked.
8. The rice should be mushy.
9. After add 1 1/2 cup of jaggery to cooked rice,mix well.
10. Mix well, the jaggery dissolves well..
11. Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter.
12. Saute little browny of the flame..
13. Add roasted ingredients to cooked rice.
14. Mix well of the flame.
15. King tender coconut drink brown rice sweet pongal ready..

Roast on low flame until lightly brown. Low flame is the key to good roasted nuts. Sweet Pongal is a traditional sweet dish which is a concoction of Milk, jaggery and rice. Strain the mixture in a sieve. Tender Coconut Phirni - An Indian version of rice pudding flavored with tender coconut flesh.