Recipe: Delicious Daal Rice Dhokla

Daal Rice Dhokla.

Sie können haben Daal Rice Dhokla using 15 ingredients and 5 steps. So geht's dir kochen dass.

Zutaten von Daal Rice Dhokla

1. Bereiten 100 gms of Leftover Toor daal.
2. es ist 150 gms of Leftover Jeera Rice.
3. es ist 1 tablespoon of Besan.
4. es ist 1 packet of Eno.
5. es ist 2 tsp of curd.
6. Bereiten 1 pinch of chilli powder.
7. Bereiten 1 tsp of salt.
8. Bereiten 1 pinch of Hing.
9. Bereiten 50 gm of sugar.
10. Du brauchst 1 of lemon.
11. Bereiten 10 gm of Mustard seeds.
12. Du brauchst 2-3 of green chiili.
13. Du brauchst as needed of Coriander leaves (fistful).
14. es ist 2 cup of water.
15. es ist 2 tsp of oil.

Daal Rice Dhokla Schritt für Schritt

1. Take your leftover daal & jeera rice in a blender, blend till you get a smooth paste. Add in besan, curd, chilli powder and a pinch of salt..
2. Take a heavy bottom dhokla maker, keep it on flame with a half cup of water in it. grease your mould nicely. Add eno to your daal rice mixture and pour it into the mould. Place it inside the dhokla maker..
3. Let it cook on medium high flame for 10-15 min, (checking occasionally with a wooden skewer) When your skewer comes out clean switch off your flame demould your fluffy dhokla and let it cool for another 10 min..
4. Now we will start making dhokla chutney. for that take 1 tsp oil in a pan, add mustard seeds, green chilli and water. Add in salt & sugar.. let the sugar dissolve, add lemon juice. Cook for 2-3 min. Let it cool a little..
5. Now take your dhokla, cut it in shape keeping in a box. Pour the chitney over it, garnish it with coriander leaves. Let it cool in refrigerator for half and hour, serve with mint green chutney..