Recipe: Appetizing Grilled Pork Pitas w/Cucumber Mint Sauce

Grilled Pork Pitas w/Cucumber Mint Sauce. For each serving, take a pita and cut in half. If you have pitas that are airy inside and form pockets, place desired amount of lettuce in the bottom, followed by shredded pork. Then drizzle cucumber mint sauce over top and garnish with tomatoes/onion.

We've found it's extremely versatile by slathering it over grilled chicken skewers, baked falafel, and by dunking pieces of torn pita into it. So if lamb isn't your jam, rest assured that you can still enjoy this cool, tangy, and punchy yogurt sauce in all of its lip-smacking glory. Add the pork and turn to coat. Sie können kochen Grilled Pork Pitas w/Cucumber Mint Sauce using 19 ingredients and 9 steps. So geht's dir kochen es.

Zutaten von Grilled Pork Pitas w/Cucumber Mint Sauce

1. es ist of Pork Roast.
2. Bereiten 3 1/2 of Bone-In Pork Loin Roast.
3. Bereiten 1/3 cup of Salt.
4. es ist 2 tbsp of Ground Black Pepper.
5. Bereiten 3 tbsp of Fresh Greek Oregano Leaves.
6. Du brauchst 2 1/2 tbsp of Salted Butter.
7. es ist 1/4 cup of Riesling (or other similiar medium-dry wine).
8. Du brauchst of Cucumber Mint Sauce.
9. Bereiten 8 oz of Greek Cream Cheese (or regular, if you can't find Greek).
10. es ist 1 cup of Grated/Shredded Cucumber.
11. Bereiten 3 tbsp of Fresh Mint Leaves.
12. es ist 1 tsp of Lemon Juice.
13. es ist 1/2 tsp of Salt.
14. es ist 1 pinch of Ground Black Pepper.
15. es ist of Pita.
16. Du brauchst 20 of Pitas.
17. Bereiten 5 of Romaine Leaves.
18. Bereiten 5 of Roma Tomatoes.
19. es ist 1/2 of Vidalia Onion.

Stir the yogurt, cucumber, lime juice and cilantro in a small bowl. Easy authentic grilled Greek Turkey Meatballs with Cucumber Mint Sauce. A healthy and flavorful appetizer that will wow your guests this summer. Within this recipe post you'll make healthy Greek turkey meatballs that could easily pass for authentic gyro meat.

Grilled Pork Pitas w/Cucumber Mint Sauce Anweisung

1. Place roast in a large mixing bowl. Pour salt and pepper over all sides and coat thoroughly. Cover container and leave in refrigerator for 24-48 hours..
2. Preheat grill to high..
3. Place roast on grill, close lid, and grill 5 minutes on both sides or until black grill marks have formed..
4. Remove roast from the grill and add to slow cooker. Pour Riesling over the top of the roast. Sprinkle with oregano leaves and spoon dollops of butter on top, as well. Set on low and cook for 6 hours..
5. Meanwhile, add Greek cream cheese to a small mixing bowl. Use a mandolin or grater to grate/shred 1 cup of cucumber. DO NOT squeeze moisture from cucumber; the moisture will loosen up the cream cheese to make it more of a dressing..
6. Chiffonade mint leaves into very thin strips. Add mint and the remainder of sauce ingredients and mix thoroughly..
7. Remove pork from slow cooker and remove bone(s) from roast. Chop/shred into bite size pieces. Season additionally with salt if needed..
8. Chop romaine lettuce and dice Roma tomatoes into 1/4-inch pieces. Slice vidalia onion into as thin of slices as you can manage..
9. For each serving, take a pita and cut in half. If you have pitas that are airy inside and form pockets, place desired amount of lettuce in the bottom, followed by shredded pork. Then drizzle cucumber mint sauce over top and garnish with tomatoes/onion. If your pitas don't have pockets, simply put ingredients in the middle like a taco..

Plus you'll learn why you add eggs to the meatballs, surprisingly it's not to moisten them. Prepare Chicken Pitas: Prepare outdoor grill for direct grilling over medium. Marinated pork wrapped in soft pita bread with veggies and tzatziki sauce. I know it's only the middle of September but the kids and I went and got Halloween costumes. Heat outdoor grill or grill pan over medium-high heat.