How to Make Delicious Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup. Gulab jamun is the Indian version of donut holes. I got my gulab jamun recipe from My Feasts. It worked perfectly, with one exception: the balls were supposed to be able to soak in the syrup for hours, but after two minutes, my balls were fully saturated.

Oh gulab jamun, sweet little cardamom-scented doughnut holes soaked in a sweet rose syrup. Another trick I picked up was to make sure the syrup is super hot when you add the fried doughnuts into it! The first time I made it I put them in lukewarm syrup and they deflated and got all wrinkly. Sie können haben Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup using 14 ingredients and 12 steps. So geht's dir erreichen es.

Zutaten von Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup

1. Bereiten 1 of For the video please check: http://youtu.be/VD2ANIW9cAA.
2. es ist of Syrup.
3. es ist 2 cup of Sugar.
4. es ist 2 cup of water.
5. Bereiten 1 of Some strands of saffron.
6. es ist 2 of crushed cardamom pods (optional).
7. es ist 1 (2 drops) of rose water (optional).
8. Du brauchst of Gulab Jamuns, Enoguh to make 14 medium sized balls.
9. es ist 1 cup of any good quality full cream powdered milk.
10. Bereiten 1 of egg, lightly beaten.
11. es ist 1 tsp of Semolina.
12. es ist 2 tbsp of flour.
13. Du brauchst 1 tsp of baking powder.
14. es ist 1 of Oil for frying.

A very simple dish that can be made with left over syrup is "Sweet pancakes". I usually mix some wheat flour into the syrup and give it a good whisk. Pancakes made in a nonstick skillet served with vanilla ice cream or maple syrup make a quick and. Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or Milk powder balls fried until golden brown and soaked in sugar syrup.

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup Schritt für Schritt

1. For the Syrup: 1- Heat all the ingredients together until the sugar dissolves.
2. Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes.
3. For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together.
4. Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough.
5. Let it rest covered for 5 minutes.
6. Now make small balls out of the dough.
7. If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls.
8. Make sure you fry the balls immediately so that they don't dry out.
9. Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside.
10. Gently stir the oil around them so they turn around and get evenly colored.
11. When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour.
12. They will expand a bit more as they soak up the syrup..

S imple, easy to prepare Gulab Jamuns is treat to eat any time hot, warm, cold or at room temperature. Here's an easier way to recreate your favorite gulab jamun. Gulab jamun is obviously one of the most loved Indian sweets. Homemade Gulab Jamun Recipe, Learn how to make Homemade Gulab Jamun (absolutely delicious recipe of Gulab meaning rose and Jamun meaning berry makes for Gulab Jamun as a berry-sized ball About Homemade Gulab Jamun Recipe: This classic Indian dessert usually enjoyed during. You can serve them cold, at room temperature or hot, sprinkled with pistachios if using.