Roasted Vegetable Salad.
Sie können kochen Roasted Vegetable Salad using 15 ingredients and 3 steps. So geht's dir erreichen es.
Zutaten von Roasted Vegetable Salad
- Du brauchst 1 bag of Brussels sprouts, halved.
- Du brauchst 3 of sweet potatoes, peeled and medium diced.
- Bereiten 1/2 of large purple onion, thin sliced.
- es ist 1/4 cup of olive oil.
- es ist 1 tsp of dried oregano.
- es ist 1 tsp of dried thyme.
- Du brauchst 1/2 tsp of paprika.
- es ist of Salt & pepper.
- Bereiten 1 cup of leftover roasted green beans and red peppers, rough cut.
- Bereiten 2 stalks of celery with leaves, thin sliced.
- Du brauchst of @ 12 small red potatoes boiled, cooled and halved.
- Du brauchst 1/2 cup of crumbled feta cheese.
- Du brauchst 1/2 cup of dried cranberries.
- es ist 1 cup of raw baby spinach.
- Du brauchst 1/2-3/4 cup of white balsamic vinaigrette.
Roasted Vegetable Salad Schritt für Schritt
- Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool..
- In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl..
- Just before serving pour dressing over veggies and toss to combine..
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