Recipe: Perfect Pecan Praline Cheesecake

Pecan Praline Cheesecake. Pecan Praline Cheesecake is THE cheesecake for pecan lovers. Pecan Praline Cheesecake makes a wonderfully indulgent holiday dessert but it's also a dessert I think you'll enjoy all year long. Traditional pecan pie has NOTHING on this delicious cheesecake from Delish.com.

Pecan Praline Cheesecake is brought to you by Relish!. Pecan-lovers: you'll love these ultra-creamy mini cheesecakes swirled with caramelized pecan praline and topped with a white chocolate praline glaze. And I think everyone else does too! Sie können kochen Pecan Praline Cheesecake using 15 ingredients and 5 steps. So geht's dir kochen dass.

Zutaten von Pecan Praline Cheesecake

1. Bereiten of Crust.
2. Bereiten 1 1/2 cup of Vanilla Wafers.
3. Bereiten 2 tbsp of sugar.
4. es ist 1/4 cup of butter, melted.
5. Bereiten 16 of whole vanilla wafers.
6. Bereiten of Filling.
7. Du brauchst 24 oz of Cream Cheese, softened.
8. es ist 1 cup of sugar.
9. Du brauchst 1/2 cup of Sour Cream.
10. es ist 1 tsp of Vanilla Extract.
11. Bereiten 3 large of eggs, lightly beaten.
12. Du brauchst of Topping.
13. Bereiten 12 of individual caramels.
14. es ist 1 tbsp of milk.
15. es ist 1/2 cup of chopped pecans.

Being from South Louisiana, pecan praline is something that I grew up loving. Pecan Praline: Combine sugar arid water in pan, stir over low heat until sugar is dissolved, boil rapidly without stirring until mixture turns light. Pecan praline cheesecake is a rich, dense, creamy cheesecake with a gooey praline topping studded with buttery, toasted pecans. It's easy to make and will definitely impress your guests!

Pecan Praline Cheesecake Anweisung

1. Preheat oven to 325°F. In a small bowl, mix together the crushed wafer crumbs and sugar; stir in melted butter. Combine together well until mixture is moldable. Press onto bottom of a greased 9 inch springform pan. Arrange whole wafers, rounded sides out, along sides of pan, pressing lightly into crumbs..
2. In a large bowl mix cream cheese and sugar till smooth (You could beat it using a stand mixer, however a hand mixer may not be able to handle all that cream cheese, so you could just mix well using a wisk, it'll give your arm a workout, that's what I did. :).
3. Next beat in sour cream and vanilla. Add eggs, mix just until fully combined. Don't over mix. (Over mixing will cause cracking) Pour over crust. Place pan on a baking sheet. It shouldn't leak but just in case it happens you won't have to clean your oven..
4. Bake for 55-60 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Let cheesecake cool completely for an additional 3-4 hours. Then refrigerate overnight, covering after completely cooled..
5. In a microwave melt caramels with milk; in about 5 increments of 30 seconds continually stirring until smooth. Remove rim from pan. Allow caramel to cool for about 10 minutes and then either using a piping bag or spoon drizzle caramel over cheesecake, sprinkle with pecans. Put cheesecake back in fridge to allow the caramel to slightly harden then take it out 15 minutes before serving..

Pecan Praline Cheesecake recipe: Try this Pecan Praline Cheesecake recipe, or contribute your *Use Basic Recipe *Use Nut Crust found under Crust Variations. Youve never had a cheese cake like. Hello, it's me Vera from OMG Chocolate Desserts! It's always great fun for me to stop by and share my recipe with Kristyn and her fabulous readers. This is a delicious brown sugar cheesecake with pecan crust, cooked in the slow cooker.