Sig's German style stuffed cabbage rolls with creamy mash. German stuffed cabbage rolls recipe (krautwickel) is so full of flavor. This delicious dinner is a perfect home cooking recipe. This delicious dinner is a perfect home cooking recipe.
Vanessa shows you how to make cabbage rolls from start to finish using a traditional Transylvanian recipe. If you don't have access to sour cabbage heads. Mashed Potatoes - Thermomix RecipeAs receitas lá de casa. Sie können haben Sig's German style stuffed cabbage rolls with creamy mash using 14 ingredients and 4 steps. So geht's dir kochen dass.
Zutaten von Sig's German style stuffed cabbage rolls with creamy mash
- es ist 1 of medium to large Savoy or white cabbage.
- es ist 1 of large pot of water.
- Du brauchst 1 1/2 teaspoon of salt or salt substitute.
- Du brauchst 450 gr of minced mix of beef and pork.
- Du brauchst 1 of good pinch of salt and fresh ground black pepper each.
- Bereiten 1 of good sprinkling of thyme.
- Bereiten 1 of good sprinkling of paprika powder (sweet if you have).
- Du brauchst 1 of large egg.
- Bereiten 1-2 tablespoons of dried breadcrumbs/panko.
- Du brauchst 150 gr of bacon bits (I prefer smoked gives better flavoured gravy).
- Du brauchst of Cabbage water.
- Du brauchst of Gravy powder to thicken to your liking.
- Du brauchst 3 tablespoons of butter.
- Bereiten Pinch of grated nutmeg for leftover cabbage.
Stuffed Meat Roll and Mashed Potatoes with LeeksO Meu Tempero. Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut and bacon. Forming the cabbage rolls is the only part of this recipe that requires a little practice, but armed with a few easy tips, you'll get the hang of it quickly. This traditional german dish of stuffed cabbage rolls doused in a tangy sauce is healthy, hearty, and delicious.
Sig's German style stuffed cabbage rolls with creamy mash Anweisung
- First, with a sharp knife cut away outer leaves that are not to your liking. Then make incisions into stalk to cut out a cone from stalk. Put the cabbage into a large pot of water with the 1 1/2 teaspoon of salt. The cabbage should be almost covered with the water. Bring to boil, turn off and leave cabbage to stand for about 5 minutes in the water. Drain the cabbage very well. Set aside cabbage water. You need a little to simmer meatrolls and to make gravy later. (You can drink the rest.).
- In the meantime mix your meat mix (you can use leaner lamb, just not so lean beef or lean pork) with the thyme, egg, paprika, breadcrumbs or panko and salt and pepper and make 8 or 10 thin meat rolls. Don't knead to badly or the meat will become tough. Heat the bacon bits until crispy, remove from pan set aside, keep the pan with the fat, so you can cook the cabbage rolls in them..
- Carefully remove leaves from cabbage. Put a single roll of meat sideways over each stalk end (cut a little from stalk if it is to thick) then roll a little, tack the sides in and roll over. Do this with all meatrolls you have.You can secure the rolls with string. Put all the rolls into bacon pan with 1 tablespoon of butter. Very slightly brown, add a little cabbage water to simmer for 15 to 20 min until meat is cooked. Remove from pan, keep warm. In meantime make mashed potatoes to your liking..
- Shred up the leftover cabbage, heat through with the remaining butter, season with nutmeg. Serve aside the cabbage.To make the gravy use the juices in the pan, add some of the cabbage juice and thicken with gravy powder. Pour gravy over mash and garnish with the bacon bits..
These should be medium size relative to the cabbage leaves. This is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors, light pink with green. These stuffed cabbage rolls make a great dinner for a crowd. In this video, you'll see how to make great stuffed cabbage rolls your whole family will love.
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