Recipe: Tasty Fenugreek dessert

Fenugreek dessert. Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and Learn more about Fenugreek uses, benefits, side effects, interactions, safety concerns, and. Fenugreek, fenugreek seeds, sweets, fenugreek dessert, fenugreek sweets, semolina cake with feenugreek, semolina, sugar syrup, arabic sweets recipes. Fenugreek is taken by mouth for diabetes, menstrual cramps, high cholesterol, and many other conditions, but there is no good scientific evidence to support most of these uses.

What is fenugreek, AKA methi seeds? We explain the key benefits and side effects of this herbal supplement SAT / ACT Prep Online Guides and Tips. What Are the Health Benefits of Fenugreek? Sie können kochen Fenugreek dessert using 15 ingredients and 16 steps. So geht's dir kochen es.

Zutaten von Fenugreek dessert

1. es ist 2 cups of coarse semolina.
2. Bereiten 1 cup of all-purpose white flour.
3. Bereiten half of cup white sugar.
4. Bereiten half of cup vegetable oil.
5. es ist 1 tablespoon of ground cinnamon.
6. es ist 1 tablespoon of anise seeds.
7. Du brauchst 1 tablespoon of turmeric.
8. es ist 1 tablespoon of fennel seeds.
9. Du brauchst 1 TSP of black seed.
10. es ist 1 tablespoon of instant yeast.
11. Du brauchst 3 tablespoons of fenugreek seeds.
12. Du brauchst of for the syrup: 3 cups dark brown sugar.
13. Bereiten of for the syrup: one and half cups of water.
14. es ist of for the syrup 1 TSP Orange flower water.
15. Du brauchst of for the syrup juice of half a lemon.

Fenugreek's benefits include relief from fever, dandruff, stomach disorders, respiratory disorders, anemia, sore throat, diabetes, inflammations, wounds and insomnia. Fenugreek is an herb that may help to treat diabetes by lowering blood sugar after meals. You can use fenugreek to help lower blood sugar after meals by taking supplements, adding fenugreek to. Learn about the potential benefits of Fenugreek including contraindications, adverse reactions, toxicology, pharmacology and historical usage.

Fenugreek dessert Anweisung

1. Soak fenugreek seeds overnight in water covered..
2. Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour.
3. Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature..
4. Allow fenugreek to cool to room temperature..
5. Dissolve 3 cups dark brown sugar into one and half cups water..
6. Let the syrup boil and reduce till slightly thick..
7. Add 1 TSP of orange flower water and the juice of half a lemon..
8. Let cool for use later in the recipe..
9. In a large bowl,mix the semolina, flour, sugar, yeast and the spices..
10. Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well..
11. Let the dough rest for one hour..
12. Then spread it in a pan covered with 2 tablespoons of tahina..
13. Cut the dough into diagonal shapes. Let it rest for another hour..
14. Put into 180 degrees oven for 45 minutes till the top is nicely browned..
15. Pour on top (while still peeping hot) cold brown sugar syrup..
16. Let to rest covered overnight, then serve for breakfast..

Don't worry — you're not alone — but that doesn't mean you should continue to be in the dark on this medicinal herb. In fact, I recommend using it on a regular basis. Fenugreek seeds naturally come with a number of health benefits. They are not only good for your hair health but also for your overall body. From easy Fenugreek recipes to masterful Fenugreek preparation techniques, find Fenugreek ideas by our editors and community in this recipe collection.