Recipe: Appetizing Banana Bread with Chocolate Ganache ★Recipe Video

Banana Bread with Chocolate Ganache ★Recipe Video.

Sie können haben Banana Bread with Chocolate Ganache ★Recipe Video using 19 ingredients and 17 steps. So geht's dir erreichen es.

Zutaten von Banana Bread with Chocolate Ganache ★Recipe Video

1. es ist of ■Banana bread.
2. Du brauchst 100 g (3.5 oz) of unsalted butter, room temperature.
3. es ist 100 g of (3.5 oz, 1/2 cup) granulated sugar.
4. Bereiten 1 of egg, room temperature.
5. Du brauchst 30 g of (1 oz, 2.5 Tbsp) vegetable oil.
6. Du brauchst 20 g of (0.7 oz, 3.5 Tbsp) almond flour.
7. Du brauchst 200 g of (7 oz, 1 and 3/5 cups) bread flour.
8. es ist 5 g (1.2 tsp) of baking powder.
9. Bereiten 3 g (1/2 tsp) of baking soda.
10. Du brauchst 200 g (7 oz) of banana, net weight, for paste.
11. es ist 90 g (3.2 oz) of banana, net weight, for diced.
12. Bereiten 1 Tbsp of lemon juice, for banana paste.
13. Du brauchst 1/2 Tbsp of lemon juice, for diced banana.
14. Bereiten 60 g (2.1 oz) of mixed nuts.
15. es ist of ■Ganache.
16. Du brauchst 120 g (4.2 oz) of milk chocolate.
17. es ist 80 g of (2.8 oz, 1/3 cup) heavy cream.
18. Du brauchst 1/2 tsp of rum.
19. Du brauchst of ※1cup=235cc(USA).

Banana Bread with Chocolate Ganache ★Recipe Video Schritt für Schritt

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/gtgHf_Y3XeI.
2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410 F..
3. Chop mixed nuts; set aside. Cut 200g banana into small pieces and put them in a bowl. Dice 90g banana into about 0.5 cm / 0.2'' cubes and put them in another bowl..
4. Add 1/2 Tbsp lemon juice to diced banana and mix well; set aside. Mix 1 Tbsp lemon juice to 200g cut banana and mash them with a fork until smooth..
5. Sift bread flour, baking powder, and baking soda together. Sift twice; set aside. Cream the butter until soft..
6. Add granulated sugar in 3 parts. Mix each time until combined. After adding all, continue to mix for another 1-2 mins. Beat an egg lightly until it gets watery..
7. Add the egg to the butter in 3 parts. Mix thoroughly after each addition until smooth..
8. Add vegetable oil and mix well until smooth. Add almond flour and mix it until combined while crushing lumps..
9. Put 1/3 of dry ingredients and fold it about 10 times. Put half the banana paste and fold it about 10 times. Put half of the remaining dry ingredients and fold it about 10 times..
10. Put all the remaining banana paste and fold it about 10 times. Put all the remaining dry ingredients and fold it until powderiness disappears. Scrape off the remaining flour on the inner side of the bowl..
11. Add the diced banana and fold it about 10 times. Add the chopped nuts and fold it about 20 times until it gets a little glossy..
12. Put it into the prepared pan. Flatten it roughly with a spatula. Drop the pan lightly several times. Bake it at 180℃ / 356 F for 50 mins until golden brown..
13. Drop the pan to prevent the cake from shrinking. Let it cool for 20 mins as it is. Remove the cake from the pan while it's warm and wrap it with plastic wrap; set aside..
14. 【For ganache】Put heavy cream into a heat-resistant container; set aside. Chop chocolate into small pieces and put them in a bowl. Pour water in a small pot. Bring the water to a boil and turn off the heat. Put the bowl on so as not to touch the hot water directly..
15. Wait for 30 sec and melt it. Take the bowl out from the hot water; set aside. Put the heat-resistant container (heavy cream) in the pot and warm it in the hot water over low heat for 2 mins..
16. Add the warmed cream to the chocolate in 3 parts. Mix well until smooth. Add rum and mix well until combined. Let it cool for a few minutes until heavy..
17. Spread out the ganache roughly over the top of the cakes. Chill it in a fridge for 30-40 mins to harden ganache. It's all done!.

Recipe: Delicious Mutton Curry

Mutton Curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easy mutton curry in pressure cooker

This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. In most Indian households, mutton curry holds a special relevance and is mostly associted with celebrations and special occassions. Sie können kochen Mutton Curry using 20 ingredients and 5 steps. So geht's dir erreichen dass.

Zutaten von Mutton Curry

1. Du brauchst 500 gram of curry cut mutton.
2. Bereiten 2 of sliced onions.
3. es ist 2 tbsp of ginger garlic paste.
4. Bereiten half of cup whisked curd/dahi or yoghurt.
5. es ist 1 tsp of Kashmiri red chilli powder.
6. Du brauchst 1 tsp of garam masala powder.
7. Bereiten Half of cup cooking oil.
8. Bereiten 1 of bay leaf.
9. Bereiten 1 of star anis.
10. Du brauchst 1 inch of cinnamon stick.
11. Du brauchst 4 pieces of clove.
12. Bereiten 2 of green cardamom.
13. es ist 1 of black cardamom.
14. Bereiten 4 of black pepper corns.
15. Du brauchst Half of tsp turmeric powder.
16. es ist 2 tsp of red chilli powder.
17. es ist 2 tsp of coriander powder.
18. Du brauchst 1 tsp of cumin powder.
19. es ist 1.5 glass of water.
20. es ist Handful of coriander leaves for garnishing.

So much so that most festivals or special days are incomplete. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you.

Mutton Curry Anweisung

1. First make a masala mix for which in a half cup water add turmeric powder, red chilli powder, coriander powder and cumin powder mix well and keep it aside.
2. Now in a pressure cooker add cooking oil, once the oil is warm add bay leaf, stat anis, cinnamon stick, cloves, black pepper corns, green and black cardamom and saute them for a minute. After a minute add sliced onions and fry them until golden brown, this should take 7 to 8 minutes.
3. Now reduce the flame to moderate heat and add ginger garlic paste and cook for 2 to 3 minutes. Now add the masala mix on cook on moderate heat for 3 to 4 minutes, once the oil separates from the masala. Add mutton pieces and bhunno mutton on high flame for 5 minutes..
4. After 5 minutes add salt to taste, reduce the flame and add whisked curd mix well with the mutton and masala and cook for 3 to 4 minutes. After that add kashmiri red chilli powder mix well with the mutton and cook for 2 minutes this will help to enhance the colour of the curry..
5. Now add 1 and half glass of water and pressure cook the mutton on low flame for 5 whistle or until the mutton is tender. Ideally in 5 to 7 whistle max the mutton will get tenderized. After 5 to 7 whistle switch off the flame and once the pressure is released open the pressure cooker and check the mutton, switch on the gas on low flame, add garam masala and chopped coriander leaves and cook for another 5 minutes and your delicious Mutton Curry is ready to be served hot with any Indian Breads..

Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Curry mutton. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.