How to Cook Perfect Mike's Tender T-Bones & Scrumptious Sides

Mike's Tender T-Bones & Scrumptious Sides.

Sie können haben Mike's Tender T-Bones & Scrumptious Sides using 36 ingredients and 24 steps. So geht's dir kochen dass.

Zutaten von Mike's Tender T-Bones & Scrumptious Sides

1. Bereiten of Meat.
2. es ist 2 large of Well Marbled T-Bone Steaks.
3. Bereiten 3 tbsp of High Heat Frying Oil.
4. Bereiten 1 of Bottle Cracked Black Pepper.
5. Bereiten 1 tbsp of Sea Salt.
6. Du brauchst of Kitchen Items For Steaks.
7. Bereiten 1 large of Cast Iron Skillet.
8. es ist 1 of Pair Tongs.
9. Bereiten of Steak Toppers.
10. Du brauchst 2 large of White Onions [sliced thick].
11. Bereiten 1/2 lb of Cleaned, Fresh, Sliced Mushrooms.
12. es ist 2 tbsp of High Heat Frying Oil.
13. es ist 2 oz of Salted Butter [or more].
14. es ist 1/4 tsp of Black Pepper.
15. Du brauchst 1/4 tsp of Garlic Powder.
16. Bereiten 1 of Cutting Board.
17. Bereiten 1 large of Knife.
18. Bereiten of Baked Potatoes & Kitchen Items Needed.
19. Du brauchst 2 large of Whole Idaho Potatoes.
20. es ist 2 tbsp of Reserved Bacon Grease [from previous meals].
21. Du brauchst 1/4 tsp of Cracked Black Pepper.
22. es ist 1/4 tsp of Sea Salt.
23. es ist 4 of Sheets Tinfoil.
24. Bereiten 1 of Sharp Knife.
25. Du brauchst of Asparagus Spears & Kitchen Items.
26. Bereiten 18 of Larger Asparagus Spears.
27. Bereiten 1/4 cup of Shreadded Parmesan Cheese.
28. Bereiten 1 tbsp of Minced Garlic.
29. Bereiten 1/4 tsp of Cracked Black Pepper.
30. es ist 1/4 tsp of Sea Salt.
31. Du brauchst 2 tbsp of Olive Oil.
32. Du brauchst 9 oz of Prosciutto Slices.
33. es ist 1 large of Sheet Tinfoil.
34. Bereiten 1 large of Sharp Knife.
35. Du brauchst 1 of Cutting Board.
36. Du brauchst 1 of Cookie Sheet.

Mike's Tender T-Bones & Scrumptious Sides Schritt für Schritt

1. Before frying your steaks, fry your onions and mushrooms in the same cast iron skillet you'll be frying your steaks in. Also, make your garlic butter..
2. Garlic Butter Recipe Slightly melt butter and mix everything together in Ziplock bag and mix well. Snip end off of bag and use as a piping bag. Squeeze directly on to baked potatoes or neatly into a serving bowl. https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread.
3. FOR THE ONIONS AND MUSHROOMS: Slice onions thick. Sauté onions in 1/2 sick butter and oil..
4. When they are just about 3/4 's of the way cooked to your preference, add your mushrooms and cook 3 minutes longer..
5. Drain on paper towels then serve atop T-Bone Steaks..
6. STEAK FRYING & TIPS: Choose a T-bone steak that is cherry red and is well marbled. [meaning fat runs equally throughout the meat] Have your Butcher choose your steaks if you're not certain on which cuts to pick..
7. Pat your steaks down with a paper towel and make sure your steaks are dry. You don't want to end up steaming them instead..
8. Important! Do not tenderize T-Bones with a fork or puncture your meat in any way both prior to or during frying. You'll forfit vital juices and actually cause your steak to firm up even more. Just trust the notion that you and your butcher have picked the ideal steaks and that they will be juicy!.
9. Pull your steaks from fridge 45-60 minutes prior to pan frying. You'll want them at room temperature before searing..
10. Generously season your T-bone steaks on both sides with cracked black pepper. Do not over season your steaks with spices such as meat seasoned salt, tenderizers, garlic or onion powders as you'll only mask the natural flavor of your meat. Garlic will also burn at a high heat so do not use in seasonings. Salt and pepper are all you really need!.
11. Season with sea salt just minutes before frying. Otherwise it will dry your steak out. Remember, you want juicy steaks!.
12. To pan-sear T-bone steaks, use a cast iron frying pan [best] or an equally heavy pan. Heat the pan over medium to high heat with 2 tbsp high heat oil vegetable oil until pan is almost smoking. Be careful not burn oil though..
13. Quickly sear the steaks on each side for about 1 minute to achieve a hearty brown crust then fry for 3 to 6 minutes on each side depending if you want rare, medium rare, medium well or well done steaks..
14. Use tongs [important] to flip your steaks or to move them around so they don't stick or become punctured by a fork or knife..
15. When steaks are done to your liking, set to the side and let rest for 5 - 7 minutes before cutting..
16. FOR BAKED POTATOES: Wash and dry your potatoes and stick a knife x 2 through both for quicker baking time. Generously coat both with hardened bacon grease. Sprinkle each with cracked black pepper and sea salt..
17. Roll in tinfoil and press tightly then roll again in another piece of tinfoil..
18. Place in oven at 425° on the lowest oven shelf for 45 minutes..
19. Cut open potatoes and squeeze both ends together to push up baked centers..
20. Top with garlic butter or plain butter and sour cream and garnish with cracked black pepper and chives..
21. PROSCIUTTO WRAPPED ASPARAGUS: Add olive oil to the spears and add cracked pepper, sea salt, garlic and Parmesan Cheese and mix well..
22. Carefully wrap asparagus spears in Prosciutto and place on tinfoil lined and spray Pam cookie sheet..
23. Bake at 350° for 15-20 minutes or until Prosciutto meat is crispy. Or you can pan sear until crispy. Just add a bit of oil to the pan..
24. Garnish with fresh parsley and strawberries..

Easiest Way to Cook Tasty Homemade Bread with No-Eggs

Homemade Bread with No-Eggs. Homemade bread may not keep as well as store-bought loaves which may contain preservatives and dough conditioners. I found this on the King Arthur website: "Once the bread is completely cool, slice it up and freeze anything you won't be using within a couple of days. Your home-baked bread doesn't include any preservatives or stabilizers.

Flour: Flour is what brings the dough together; you can use all-purpose, bread, or whole wheat flour. How to Make Homemade Bread with No Eggs, Milk, or Butter: This bread is so easy and pretty quick for homemade bread! Add the water, yeast, honey (or sugar), oil, and salt to a large mixing bowl. Sie können kochen Homemade Bread with No-Eggs using 10 ingredients and 10 steps. So geht's dir kochen dass.

Zutaten von Homemade Bread with No-Eggs

1. Bereiten 3 cups of all purpose flour.
2. Du brauchst 21/2 tsp of yeast.
3. Du brauchst 2 tsp of sugar or more (you can substitute with 1 tbsp maple syrup or honey).
4. Du brauchst 1 tsp of salt.
5. es ist 2 tbsp of cooking oil.
6. es ist 11/4 cups of buttermilk or milk room temperature (I substitute with 6 tbsp of cultured buttermilk powder with 1 cup and 21/2 tbsp room temperature water, because I run out milk).
7. es ist of Note:.
8. Du brauchst of If using manually, please reduce the milk or buttermilk from 11/4 cups to 1 cup.
9. Bereiten of Then prepared 1/4 cup of lukewarm water.
10. Bereiten of If using buttermilk powder please using lukewarm water instead of room temperature water.

A delicious bread with a fun history to its making, anadama bread requires no eggs. It is made with cornmeal, molasses, and bread flour. One legend is that a fisherman baked it with whatever he could find in his pantry when his wife, Anna, wasn't home. If you have a sourdough starter, you can make a delicious, crusty bread, too, with a bit more tang than the yeast artisan bread.

Homemade Bread with No-Eggs Schritt für Schritt

1. With bread maker method:.
2. Put all ingredients by putting water first then continue with all the dry ingredient into bread pan fitted with kneading paddle. Secure bread pan into the bread maker. Then press Start button. And let the bread maker do the rest. When the cycle is complete, remove the bread pan from the machine and transfer bread to wire rack to cool completely before slicing..
3. Manually method:.
4. Add sugar and yeast into lukewarm water and let it set in 10 minutes. Using mixing bowl or stand mixer add all the ingredients along with the yeast mixture. And knead at low speed until the dough comes together and pulled away from the side of the bowl..
5. Transfer the dough to lightly greased bowl cover with a plastic wrap and let it rice in warm and draft-free place about an hour or until doubled it size..
6. Lightly flour the work service and turn out the dough on to it. Use your fingers gently to pat the dough into rectangle, and pressing it all over to remove any air pockets. Then roll up into a tight roll and pinch the seams to seal. Then place the loaf into greased bread pan cover with plastic wrap and let it rise for the second time in about one hour or until doubles in size..
7. Preheat the oven to 400F and bake the loaf for 20-25 minutes until it turns golden brown or when toothpick comes out clear. Remove the pan from the oven, and keep it in warm place to cool. After about 10 minutes remove the bread from the bread pan and transfer to wire rack to cool down completely..
8. You can brush it with melted butter on the top while it’s hot to add more buttery flavor if you like (optional) before slice and served. Enjoy!.
9. You can keep the loaf in a bread box at room temperature up to 4-5days. Or you can slice and keep them in the freezer for more longer..
10. HappyBaking!.

Other Websites: Frugal Homemade Bread Recipe (Dairy Free, Egg Free) @ Frugal Family Home. This is a lovely, basic white bread loaf, perfect for sandwiches and more. Easy Soft Dinner Rolls @ Cafe Delites. When time is short and you are craving a crusty loaf of homemade bread, this no-yeast bread recipe can be your go-to solution. With the ability to make it with no eggs or dairy, it is a great treat for those with food allergies.