How to Make Tasty Leftover Chicken and Ham Pie

Leftover Chicken and Ham Pie.

Sie können haben Leftover Chicken and Ham Pie using 17 ingredients and 9 steps. So geht's dir kochen dass.

Zutaten von Leftover Chicken and Ham Pie

1. Du brauchst of Pastry.
2. es ist of EITHER 375g Shop-Bought Puff Pastry.
3. es ist of OR 125g Plain Flour.
4. Du brauchst 125 g of Unsalted Butter (Room temp, cubed).
5. Bereiten 75 ml of Cold Water.
6. Du brauchst 1/2 tsp of salt.
7. es ist of Filling.
8. es ist 320 g of Leftover Cooked Chicken (shredded).
9. Du brauchst 90 g of Leftover Cooked Ham/Bacon (chopped).
10. Bereiten 30 g of Unsalted Butter.
11. es ist 35 g of Plain Flour.
12. Bereiten 300 ml of Chicken Stock.
13. es ist 125 ml of Double Cream.
14. Du brauchst 4 of Chestnut or Button Mushrooms (diced).
15. es ist 2 of Spring Onions (finely chopped).
16. es ist 1 tbsp of Mixed Herbs.
17. es ist 1 of Egg Yolk (beaten).

Leftover Chicken and Ham Pie Schritt für Schritt

1. Preheat oven to 180c fan/350f/gas 4. Line a large baking tray with baking paper. If making pastry, proceed to step 4 before starting to make the filling. If using shop bought pastry, start at step 2..
2. Melt the butter on medium heat in a saucepan then beat in the flour. Cook this for a minute or two to cook out the flour taste a little. Add the stock and whisk constantly for 2-3 minutes until thickened then whisk in the cream..
3. Fold in the spring onions and mushrooms and cook for 1 minute. Stir in the chicken, bacon, and cream and sprinkle in the herbs. Season to taste. Remove from heat and allow to cool completely..
4. HOME MADE PASTRY, START HERE!! Rub the butter into the flour using fingertips until all the flour has turned pale yellow but there are still chunks of butter larger than breadcrumbs. Stir in the flour. Use a wooden spoon to very gradually mix in the water until it starts to form together. Very quickly press the dough into a ball, wrap in cling film and chill in the fridge for at least 20 minutes..
5. On a lightly floured surface, roll out the pastry into a 30 x 33 cm rectangle. Cut this rectangle in half lengthways and place one half onto the prepared baking tray. Gently fold the other pastry in half and make cuts in the folded side about 1cm apart, leaving a 1cm border..
6. Spoon the cooled filling onto the pastry on the tray, leaving a 1cm border of pastry around the edges. Open the folded pastry back out and gently place it over the filling. Crimp all around the edges with a fork..
7. Brush the top of the pastry with the egg yolk. Sprinkle the top of the pastry with more mixed herbs and black pepper (optional)..
8. Bake for 25-30 minutes until puffed up and golden brown..
9. Enjoy!!.

Recipe: Delicious Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal

Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal. This post may contain affiliate links. See the disclosure policy for more information. Don't you just love a good freezer recipe?

I love making easy make ahead freezer meals to help make my momma life easier in the coming weeks. Ricotta stuffed shells are perfect for making ahead and make a great freezer meal to enjoy at a later time. Add in a side of garlic bread and a tossed salad for a delicious meal! Sie können kochen Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal using 13 ingredients and 19 steps. So geht's dir erreichen es.

Zutaten von Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal

1. Du brauchst 1 box of Large Shells.
2. Bereiten 15 oz of Ricotta.
3. Du brauchst 1 of Egg.
4. Bereiten 2 cup of Mozzarella, Shredded.
5. Bereiten 1 cup of Pepper Jack, Shredded.
6. Bereiten 1 packages of Fresh Chives, Chopped.
7. Bereiten 1 1/2 cup of Spinach, Chopped.
8. Bereiten 1 jar of Mariana Sauce.
9. es ist 1 tsp of Onion Powder.
10. Du brauchst 1 tsp of Garlic Powder.
11. es ist 1 tsp of Dried Basil.
12. Du brauchst 3/4 tsp of Salt.
13. Du brauchst 1/2 tsp of Pepper.

This White Chicken Lasagna and Chicken Spaghetti Bake are more great make-ahead and freezer friendly casseroles! Whip up these easy make-ahead freezer meal recipes now during your pregnancy and save time later once Having an arsenal of precooked meals packed in your freezer will save you some stress. Place seam side down in baking dish. When baking dish is full: pour enchilada sauce on top, then.

Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal Schritt für Schritt

1. Preheat oven to 400.
2. Boil pasta shells for 9 minutes following Directions on the box..
3. After boiling, drain, & set aside to cool..
4. Mix together Ricotta, Egg, & Mozzarella..
5. Stir in all seasonings, including salt & pepper..
6. Add spinach & chives and mix well..
7. Layer the bottom of your baking dish with 1/3 of your Marinara Sauce..
8. Begin filling your shells with the mixture either using a tablespoon or piping bag..
9. Place filled shells on top of Marinara in the baking dish..
10. Top shells with Pepper Jack Cheese.
11. Add the remaining Marinara Sauce over your shells..
12. You can sprinkle some more cheese over Mariana if you wish..
13. If you are making this meal ahead as a freezer meal, stop here, and cover with foil, then place in freezer. See step 16 for cooking directions..
14. Place pan in oven for 30 minutes to bake..
15. Broil for 2 additional minutes..
16. For frozen meal, preheat oven to 400 & remove foil..
17. Bake for 1 hour..
18. Broil for additional 2 minutes..
19. Enjoy!.

This is a dish I made all the time when we first got married because I could make the filled shells ahead of time and then just get out whatever. Pop the peppers straight in the oven or freeze for a busy weeknight. Three reasons you need to make this recipe ASAP What's amazing about this sausage-stuffed mini pepper recipe is that there's no cooking required ahead of time. Simply stuff the peppers and toss them right into the oven or freezer. These make-ahead greats are time-saving treasures.