Recipe: Tasty Chocolate Chunk Pistachio Muffins ☆Recipe Video☆

Chocolate Chunk Pistachio Muffins　☆Recipe Video☆. チョコレートチャンク ピスタチオマフィン・作り方 / Chocolate Chunk Pistachio Muffins Recipe【ASMR】. Songs used in this video: Twinkle in the Night by Aakash Gandhi. Chocolate Chip Muffins Recipe & Video.

Spoon half a teaspoon of jam into each cup. Deliciously moist chocolate muffins studded with chocolate chips. The Best Pistachio Muffins Recipes on Yummly Sie können kochen Chocolate Chunk Pistachio Muffins　☆Recipe Video☆ using 11 ingredients and 9 steps. So geht's dir kochen dass.

Zutaten von Chocolate Chunk Pistachio Muffins　☆Recipe Video☆

1. Du brauchst 65 g of (2.3 oz, 5.5 Tbsp) unsalted butter, room temperature.
2. Du brauchst 65 g of (2.3 oz, 5.5 Tbsp) granulated sugar.
3. es ist 1 of egg (L size, about 50ｇ), room temperature.
4. Du brauchst 70 of ｇ (2.5 oz) pistachio flour.
5. es ist 70 g of / ml (2.4 fl oz) milk.
6. Bereiten 90 of ｇ (3.2 oz, 7/10 cup) cake flour.
7. es ist 4 g (1 tsp) of baking powder.
8. Du brauchst 50 of ｇ(1.8 oz) chocolate.
9. Du brauchst of ※1cup=235cc(USA).
10. es ist of ※muffin mold.
11. Du brauchst 1 of cup：height 3.5 cm / 1.4 in, upper diameter 7 cm / 2.8 in, lower diameter 5 cm / 2 in.

Pear & Green Matcha Tea Muffins with Almond - Pistachio CrumbleMurmures. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we've always got you.

Chocolate Chunk Pistachio Muffins　☆Recipe Video☆ Anweisung

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/IoOP0WEtPNE.
2. Dice chocolate into about 1 cm (0.4 in) cubes. Sift cake flour and baking powder together twice. Preheat an oven to 200℃ / 392 F. Put unsalted butter in a large bowl. Cream the butter until soft..
3. Add granulated sugar in 3 parts. Mix well with a spatula each time until combined. Mix it with a whisk until it becomes white and fluffy (for 5 mins)..
4. Beat an egg lightly until it gets watery and add it to the butter in 4 parts. Mix thoroughly after each addition until creamy. (Please use an egg of room temperature to prevent the batter from separating.).
5. Put pistachio flour into the bowl while sifting. Mix it until combined..
6. Add half of the milk and mix until almost combined. Put all the flour you sifted and fold 10 times. Add the remaining milk and fold it 10-15 times..
7. Scrape the flour on the inner side of the bowl. Fold the batter 15 times until smooth and a little glossy. Transfer the batter to a piping bag..
8. Line muffin mold with glassine paper. Pipe the cake batter into each cup. Drop the mold lightly 4-5 times..
9. Sprinkle the chocolate cubes on each muffin. The muffins rise when baked, so you should put the chocolate around the middle. Push them in lightly. Bake it at 180℃ / 356F for 27-30 mins until golden brown. It's all done!.

These chocolate chunk muffins are hands down my husband's favorite muffin I make. He loves them so much that for his birthday last year I made mini chocolate chunk muffins to go along with his chocolate cake and homemade Twix bars. If you are looking for one batter you. Keto Recipes > Keto Breakfast Recipes. So I have a ton of pistachios laying around that I bought when traveling, and decided it was about time that I started to use them up.

How to Make Yummy Egyptian Rose Cookies

Egyptian Rose Cookies.

Sie können haben Egyptian Rose Cookies using 7 ingredients and 7 steps. So geht's dir erreichen dass.

Zutaten von Egyptian Rose Cookies

1. Du brauchst of Cookies.
2. Du brauchst 1/3 cup of shortening.
3. Du brauchst 2 of Eggs.
4. Bereiten 2 cup of Flour.
5. es ist 1/4 tsp of Salt.
6. Du brauchst 1 cup of sugar.
7. es ist 4 tbsp of Rose Water(can get at Whole Foods or any speciality grocery store).

Egyptian Rose Cookies Anweisung

1. Tastes and smells like roses amazing!!!.
2. Preheat oven to 350 degress..
3. Mix shortening, sugar, eggs, and rose water until fluffy can add more rose water for a stronger rose taste..
4. Add flour and salt and mix until ingredients are well blended..
5. On a well greased cookie sheet or non stick baking pan place a spoonful of cookie dough on the palm of you hand and flatten slightly not too flat. You can make them bigger or smaller or any shape you desire I was going to do a rose shape but ran out of time..
6. Sprinkle with red or pink decorators surgar..
7. Bake for 8-10 min and enjoy your treat. Great with a cup of chai tea.