Recipe: Delicious Tuna on Molasses Bread

Tuna on Molasses Bread.

Sie können haben Tuna on Molasses Bread using 6 ingredients and 2 steps. So geht's dir erreichen dass.

Zutaten von Tuna on Molasses Bread

1. es ist 2 slices of molasses bread see my recipe.
2. Du brauchst 5 ounces of canned tuna.
3. Bereiten 3 tablespoons of mayonnaise.
4. es ist 1 teaspoon of dill weed.
5. es ist 2 tablespoons of sweet pickle relish.
6. Du brauchst 1/2 cup of stuffed olives.

Tuna on Molasses Bread Anweisung

1. Get the pickle relish, dill weed mayonnaise and drained tuna. Slice the olives and mix into the tuna mixture..
2. Lay out the bread stir the tuna mixture. Add to the bread. Add the bread slice on top and serve I hope you enjoy!!!.

Easiest Way to Prepare Delicious Dried Shrimp/Anchovy Fried Rice

Dried Shrimp/Anchovy Fried Rice.

Sie können kochen Dried Shrimp/Anchovy Fried Rice using 15 ingredients and 6 steps. So geht's dir kochen dass.

Zutaten von Dried Shrimp/Anchovy Fried Rice

1. Bereiten 400 gr of cooked rice, put in the fridge at least for 1 hour.
2. es ist 3 of small shallots, minced.
3. es ist 3 of garlic cloves, minced.
4. Bereiten 2 of lemon grass, white parts, thinly sliced (optional).
5. Bereiten 2 of green onion, separate the white and green part, thinly sliced.
6. es ist 5 of eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced.
7. es ist 2 tbs of dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can).
8. es ist 3/4 tsp of salt.
9. Du brauchst 1/4 tsp of sugar.
10. es ist as needed of ground white/black pepper,.
11. Du brauchst 2 of large eggs, lightly beaten with 1/8 tsp salt.
12. Bereiten of Accompaniments (optional) :.
13. es ist of Lettuce.
14. Bereiten of Cucumber.
15. Du brauchst of Roasted duck (left over from dinner).

Dried Shrimp/Anchovy Fried Rice Anweisung

1. Heat 2 tablespoons oil in a wok..
2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute..
3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well..
4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok..
5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it..
6. Transfer to a plate and put the accompaniments on the side. Enjoy!!.